Tzatziki Sauce
Ingredients
- 1 cup Greek yogurt
- 1/2 cup grated English cucumber, about 1/4 of a small cucumber
- 1 tbsp. finely minced dill
- 1 clove garlic, minced
- 1/2 lime, juiced
- 1 tsp. salt
- 1/2 tsp. pepper
Directions
- In a bowl combine all of the ingredients. Stir to combine and taste for seasoning. Refrigerate until needed. - Will keep for 10-12 days refrigerated. - Recipe Courtesy of Megan Mitchell 



 
 
 
 
 






