In a bowl combine all of the ingredients. Stir to combine and taste for seasoning. Refrigerate until needed.
Will keep for 10-12 days refrigerated.
Recipe Courtesy of Megan Mitchell
Please login to leave a comment.
Blistered Shishito Peppers with Soy and Sesame
Roasted Asparagus and Green Bean Bread Salad
Dark Chocolate and Fleur de Sel S'mores
Spice Rubbed Grilled Chicken Tacos
Brown Sugar M&M Cookies