In a bowl combine all of the ingredients. Stir to combine and taste for seasoning. Refrigerate until needed.
Will keep for 10-12 days refrigerated.
Recipe Courtesy of Megan Mitchell
Please login to leave a comment.
Brined Grilled Chicken Breasts
Cultured Lavender Butter
Pink Protein Chia Seed Pudding
Greek Orzo Salad with Bell Peppers, Cucumber and Feta
Blistered Tomato Pasta
©2020 Megan Mitchell