Chef Megan Mitchell

Online Cookbook

Recipes tagged with: breakfast

Gluten-Free Coffee Cake with Walnut Streusel Topping
  • Complexity: medium

Gluten-Free Coffee Cake with Walnut Streusel Topping

This spiced coffee cake not only goes great with a cup of coffee, it has coffee swirled into the batter

Grilled Bacon and Avocado Breakfast Sandwiches
  • Complexity: easy

Grilled Bacon and Avocado Breakfast Sandwiches

Grilled bacon, avocado and gooey cheese all on a grilled English muffin with a runny egg. 

Grilled Breakfast Pizza with Egg and Prosciutto

Grilled Breakfast Pizza with Egg and Prosciutto

Who says you can't have pizza for breakfast? 

Kerrygold Cinnamon Rolls

Kerrygold Cinnamon Rolls

Soft and pillowy cinnamon rolls are made even better with the addition of Kerrygold butter and liqueur.

Maple Sage Breakfast Patties
  • Complexity: very easy

Maple Sage Breakfast Patties

These savory sweet breakfast patties come together in no time

Overnight Lactation Grains
  • Complexity: very easy

Overnight Lactation Grains

Oats, nuts and seeds all help with lactation so this is a great, easy to make ahead breakfast. And no, you don't just need to be a new mom to enjoy these hearty overnight oats

Poached Eggs with Fried Bread and Herbs
  • Complexity: easy

Poached Eggs with Fried Bread and Herbs

Bread is slathered in butter then pan fried until crispy and crunchy. Topped with a poached egg and fresh herbs, this might be your new favorite breakfast.

Savory Oatmeal with Mushrooms, Roasted Broccolini and Sunny-Side Up Egg
  • Complexity: medium

Savory Oatmeal with Mushrooms, Roasted Broccolini and Sunny-Side Up Egg

A different take on oatmeal. This one is flavored with garlic and chives then topped with fresh veggies, Parmesan cheese and a fried egg. 

Skillet Cinnamon Rolls
  • Complexity: medium

Skillet Cinnamon Rolls

Fluffy, slightly sweet and the right amount of cinnamon, these are the perfect cinnamon rolls

Smashed Potato Hash
  • Complexity: easy

Smashed Potato Hash

Not sure what to do with those leftover potatoes? Make this breakfast hash with poblanos and a fried egg.

Soft Scrambled Eggs
  • Complexity: easy

Soft Scrambled Eggs

Soft and creamy eggs without using any cream. And the happen to be Whole30 compliant too!

<<  1 [2
© Chef Megan Mitchell

Newsletter Signup

Please enter your first name.
Please enter your last name.
Please enter a valid email address.
Invalid Input