Buttermilk Pancakes with Whipped Ricotta and Raspberries
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Grilled Pizza Carbonara
Little Gem Salad with Citrus Turmeric Dressing
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Pasta Carbonara
Strawberry Basil Shortcakes
Greek Orzo Salad with Bell Peppers, Cucumber and Feta
Hibiscus Basil Margarita
Honey Rose Coconut Sugar Lip Scrub
Sweet Potato and Black Bean Rice Bowls
Chicken tenders are tossed in a spice mixture and baked then topped with a Crunchy Red Slaw and wrapped in a tortilla.
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Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing.
Crispy, fried trout is served over a crunchy, cooling root veggie slaw
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