Cacao Banana Bread
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Garden Pasta
Shredded Kale and Brussels Sprout Salad
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Preserved Lemon, Olive and Arugula Pasta
Oatmeal and Pecan Lace Cookies
Melon and Prosciutto Salad with Basil Chive Oil
Cold Brew Coffee
Everything Bagel Salt
Pasta Primavera
Hearty Chicken Stew
Chicken tenders are tossed in a spice mixture and baked then topped with a Crunchy Red Slaw and wrapped in a tortilla.
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Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing.
Crispy, fried trout is served over a crunchy, cooling root veggie slaw
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