Chocolate, Banana and Espresso Smoothie
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Rosemary Roasted Pork Shoulder with Fingerling Potatoes and Creminis
Heirloom and Baby Tomato Salad
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Ground Turkey Bolognese
White Chocolate and Waffle Ice Cream
Grilled Chicken and Butter Lettuce Salad
Mulled Sweet Tea
Homemade Ricotta Cheese
Greek Orzo Salad with Bell Peppers, Cucumber and Feta
Garlic and Herb Cauliflower Rice
Chicken tenders are tossed in a spice mixture and baked then topped with a Crunchy Red Slaw and wrapped in a tortilla.
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Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing.
Crispy, fried trout is served over a crunchy, cooling root veggie slaw
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