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Honey and Sriracha Chicken Thighs
Grilled Avocado and Chicken Salad
Lemon Pasta with Spinach and Parmesan
Mixed Berries with Vanilla Bean Crème Anglaise
Cucumber and Cabbage Slaw with Bread and Butter Dressing
Strawberry Basil Margarita
Everything Bagel Salt
Lemony Crab Pasta
Veggie Pasta with Zucchini and Red Kale
Chicken tenders are tossed in a spice mixture and baked then topped with a Crunchy Red Slaw and wrapped in a tortilla.
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Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing.
Crispy, fried trout is served over a crunchy, cooling root veggie slaw