Buttermilk Waffles with Blood Oranges and Coconut Whipped Cream
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Spinach Tortellini in Brodo
Cucumber, Tomato and Chickpea Salad with Fresh Mozzarella
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Hand Torn Pasta with Mushroom Bolognese
Cashew Butter Cookies
Grilled Summer Panzanella Salad
Green Tea Mint Juleps
Chili Oil
Tomato and Arugula Summer Pasta
Green Turkey Chili
Chicken tenders are tossed in a spice mixture and baked then topped with a Crunchy Red Slaw and wrapped in a tortilla.
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Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing.
Crispy, fried trout is served over a crunchy, cooling root veggie slaw
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