Overnight Cinnamon Rolls
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Tomato Basil Pasta for Two
Roasted Butternut Squash and Goat Cheese Salad
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Spicy Kale and Goat Cheese Pasta
Salted Chocolate Chip Cookie Skillet
Grilled Shrimp, Corn and Snap Pea Salad with Feta
Green Tea Mint Juleps
Lavender Bath Salts
Caprese Pasta Salad with Creamy Pesto
Green Chile Chicken
Chicken tenders are tossed in a spice mixture and baked then topped with a Crunchy Red Slaw and wrapped in a tortilla.
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Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing.
Crispy, fried trout is served over a crunchy, cooling root veggie slaw
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