Cacao Almond Granola
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Veggie Pasta with Zucchini and Red Kale
Spicy Cashew Butter Dressing
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Baked Pasta with Mozzarella and Basil
Strawberry Basil Pavlova
Melon and Prosciutto Salad with Basil Chive Oil
Spicy Blood Orange Margarita
Homemade Ricotta Cheese
Creamy Broccolini and Ground Turkey Pasta
Chicken tenders are tossed in a spice mixture and baked then topped with a Crunchy Red Slaw and wrapped in a tortilla.
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Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing.
Crispy, fried trout is served over a crunchy, cooling root veggie slaw
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