Skillet Cinnamon Rolls
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Lemony Herb Grilled Chicken
Caprese Pasta Salad with Creamy Pesto
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Brown Butter, Lemon and Broccoli Pasta
Lavender and Vanilla Bean Pudding
Grapefruit and Avocado Salad
Chocolate, Banana and Espresso Smoothie
Homemade Wrapping Paper
Spaghetti al Limone
Coconut Curry with Ground Turkey, Butternut Squash and Snap Peas
Chicken tenders are tossed in a spice mixture and baked then topped with a Crunchy Red Slaw and wrapped in a tortilla.
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Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing.
Crispy, fried trout is served over a crunchy, cooling root veggie slaw
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