Dark Chocolate Zucchini Muffins
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One Pot Creamy Orzo with Spinach and Artichokes
Beet and Radish Bowl with Feta and Edible Flowers
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Chicken tenders are tossed in a spice mixture and baked then topped with a Crunchy Red Slaw and wrapped in a tortilla.
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Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing.
Crispy, fried trout is served over a crunchy, cooling root veggie slaw
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