Quinoa, Chia Seed and Oat Granola
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Detroit Style Pizza
Grilled Chicken Salad with Herbs, Avocado and Garbanzo Beans
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Creamy Mushroom and Sausage Pasta
Vegan Olive Oil Brownies
My Chopped Salad
Homemade Vanilla Almond Milk
Honey Rose Coconut Sugar Lip Scrub
Spaghetti al Limone
The Ultimate Vegan Nachos
Chicken tenders are tossed in a spice mixture and baked then topped with a Crunchy Red Slaw and wrapped in a tortilla.
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Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing.
Crispy, fried trout is served over a crunchy, cooling root veggie slaw
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