Sweet Potato Bread
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Baby Back Ribs with Sweet and Spicy Sauce
Shredded Chicken Salad with Cabbage, Bell Pepper and Cilantro
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Ground Turkey Bolognese
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Melon and Prosciutto Salad with Basil Chive Oil
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Rustic Holiday Tablescape
Tomato Basil Sauce
Homemade Oat Milk
Chicken tenders are tossed in a spice mixture and baked then topped with a Crunchy Red Slaw and wrapped in a tortilla.
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Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing.
Crispy, fried trout is served over a crunchy, cooling root veggie slaw
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