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Wild Mushroom Pasta with Brown Butter, Parmesan and Sage
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This pasta is like a Fall inspired carbonara; crispy bacon, sage and roasted butternut squash.
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These savory sweet breakfast patties come together in no time
Roasted butternut squash, sage and nutmeg flavor this simple, creamy, vegetarian risotto.
Rustic bread cubes get tossed with celery, green onions, garlic, poultry seasoning and fresh herbs
Wild mushrooms cooked with sage, garlic and brown butter get tossed with pasta then finished with parmesan cheese
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