Shrimp is sauteed with garlic and shallots in a spicy tomato sauce. Added bonus, it's dairy-free. The dish gets it's creaminess from coconut milk.
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My take on a Thanksgiving Day classic. Green bean casserole made vegan, gluten-free, keto and Whole30.
This spicy and smokey slow cooked chicken is spiced with green chiles, red onion and cumin. Serve with tortillas as tacos or add in some beans and make into chili.
This is a green smoothie you'll actually want to drink. Banana, cucumber, apple, parsley, mint, ginger, romaine and watercress are just a few of the healthy fruits and veggies packed into this drink.
Basil, dill, parsely, chives, thyme and lavender are blended with lemon and oil to make the perfect marinade for this cedar plank salmon.
Not only do you grill the corn, you grill the avocado too.
The grilled side is easy, healthy and a little spicy.
My take on a composed, mayo-less potato salad that is just as good warm as it is room temp
Tomatoes are grilled until charred and juicy then mixed with garlic and shallots. Great slathered on bread, tossed with pasta or added to a salad.
When tomatoes are at their peak in summer there's little you need to do to make them shine. This simple recipe enhances their flavor without much fuss.
A variety of heirloom tomatoes are drizzled with a simple basil oil then topped with fresh basil leaves, flaked sea salt and black pepper.
This simple egg salad is flavored with turmeric, dill, chives and basil.
Making almond milk at home is easy and a world apart from the store bought kind. Leave unsweetened or add your favorite sweetener, flavoring or spice.
This homemade non-dairy milk is made from hemp seeds, so it's a great alternative to those with a nut allergy
This homemade nut butter features almonds, cashews, pecans, pumpkin seeds, flax seeds and chia seeds
Soft Scrambled Eggs
Chicken and Crunchy Red Slaw Wraps
Roll Wreath with Kerrygold Cheese Sauce
Brown Butter Miso Pasta with a Poached Egg
Penne alla Vodka Sauce
©2020 Megan Mitchell