Grilled corn and shrimp are tossed with lime, chives, basil and avocado and served with bibb lettuce.
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Not sure what to do with those leftover potatoes? Make this breakfast hash with poblanos and a fried egg.
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Soft and creamy eggs without using any cream. And the happen to be Whole30 compliant too!
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Quick and easy side dish with a little kick.
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