This simple gluten-free pasta dish has ground turkey, broccolini and sage with parmesan and cream cheese to make it extra creamy. 

This hearty soup gets a shortcut thanks to rotisserie chicken and is kept dairy-free by using canned coconut milk. 

This lightly sweet and tangy drink gets its bright color from dried hibiscus flowers

This creamy, lemon pasta is the perfect amount for 2 people and comes together in about 15 minutes.

My homemade version of cream of mushroom soup is loaded with flavor thanks to garlic, thyme, carrots and celery

This creamy mushroom and sausage pasta is flavored with thyme and chili flakes

This brothy soup is packed with ground turkey, kale and potatoes and slightly creamy thanks to heavy cream

This super creamy soup is dairy-free thanks to coconut milk and also happens to be gluten-free.

A twist on pasta alla vodka with the addition of bacon. 

Crispy chicken cutlets served with a simple salad of arugula, tart apple, fennel and walnuts

This one pan chicken dish is perfect for busy weeknights.

Crispy breaded chicken is topped with a fennel and apple salad

This potatoes are crispy on the edges and soft and tender in the middle. Flavored with sage and truffle salt this might be your new favorite side. 

This garlicky basil aioli is made using an immersion blender and comes together in under 1 minute