Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Recipes starting with C

Crunchy Cucumber and Snap Pea Salad with Feta
  • Complexity: very easy

Crunchy Cucumber and Snap Pea Salad with Feta

Crunchy veggie salad of Persian cucumbers, snap peas, green onions, dill and feta in a vinegar and honey dressing

Crunchy Red Slaw
  • Complexity: very easy

Crunchy Red Slaw

Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing. 

Cucumber and Cabbage Slaw with Bread and Butter Dressing
  • Complexity: very easy

Cucumber and Cabbage Slaw with Bread and Butter Dressing

Ever wonder what you can do with leftover pickle brine? I use it in this sweet and tangy slaw.
Cucumber Salad with Mint and Salted Peanuts
  • Complexity: easy

Cucumber Salad with Mint and Salted Peanuts

Thinly sliced cucumbers with fresh mint and salted peanuts drizzled in a tangy, salty sweet sauce. 

Cucumber, Lime and Mint Cocktail
  • Complexity: very easy

Cucumber, Lime and Mint Cocktail

This refreshing cocktail is inspired by the popular Eastside drink. Muddled cucumber and mint are shaken with vodka and lime.

Cucumber, Tomato and Chickpea Salad with Fresh Mozzarella
  • Complexity: very easy

Cucumber, Tomato and Chickpea Salad with Fresh Mozzarella

This crunchy, veggie salad is perfect for a hot summer day when you don't want to turn on the stove. It also keeps well in the fridge for a few days

Cultured Lavender Butter
  • Complexity: medium

Cultured Lavender Butter

Making homemade butter isn't all that hard, it just takes a little time. 

Curried Ginger Carrot Soup
  • Complexity: medium

Curried Ginger Carrot Soup

This carrot soup is smooth and velvety it's also Whole30 and vegan

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