This banana bread is flavored with cacao and cinnamon then topped with a sliced banana.

Parmesan coated pasta is both creamy and salty. Pairing perfectly with sweet roasted tomatoes. 

Baby tomatoes, fresh mozzarella and basil are tossed with pasta in a creamy pesto sauce for this simple, summer dish

The classic caprese salad is used as inspiration for this lighter turkey meatloaf. 

This sweet and sticky caramel sauce is kicked up with whiskey.

My take on the classic peanut butter cookie made with cashew butter instead.

These mini cheescakes are vegan, no-bake and contain no refined sugar. The best part is the vegan salted caramel drizzled on top. 

Cauliflower rice is subbed in to keep this risotto light, low-carb and keto. Topped with seared scallops, chives and wild mushrooms this is a great gluten-free dinner. 

Pasta is tossed with roasted butternut squash, turkey sausage, spinach and sage to make the perfect weeknight meal. 

Rich and velvety chocolate truffles with the added bonus of CBD oil. The perfect 2 bite dessert when you need to unwind.

The longer this lemon and oregano oil sits, the stronger and more flavorful it gets.

This moist cornbread is flavored with brown butter, chives, corn and sharp cheddar cheese. Perfect with chili, BBQ or roast chicken. 

This simple soup of cheese tortellini, kale, roasted cauliflower and parmesan is perfect for chilly evenings.

This light and refreshing tea with tart cherries, fresh thyme and lemon is perfect for the summer.