Grilled bacon, avocado and gooey cheese all on a grilled English muffin with a runny egg. 

This grilled Bloody Mary will be the star of any brunch. Grilling the vegetables adds a depth of flavor you can't get any other way.

Who says you can't have pizza for breakfast? 

Grilling the brie in the rind gives it a suble smokiness and melts it perfectly. Grilling the grapes brings out their sweetness and they go perfectly on crunchy bread with the creamy brie.

Grilled cauliflower is tossed in a dressing with capers, lemon, jalapenos and parsley then finished off with a little Parmesan cheese and toasted pine nuts.

Basil, dill, parsely, chives, thyme and lavender are blended with lemon and oil to make the perfect marinade for this cedar plank salmon.

Butter lettuce salad with grilled chicken, cannellini beans, herbs and a lemony dressing. 

Chicken breasts are pounded thin and then grilled to perfection. A light and tangy Greek inspired salad tops it all off for a perfect summer meal. 

Spinach and butter lettuce are tossed with green onions, basil and mint. Finished off with garbanzo beans, avocado and grilled chicken all in a tangy red wine and Za'atar dressing. 

This grilled chicken sandwich is covered in a creamy Avocado and Herbed Mayo and then topped with white cheddar and lettuce, between crunchy grilled bread.

Grilled chicken, creamy avocado and spicy, crunchy slaw go perfectly together on grilled bread. 

Usually a fried dish, this one is lightened up by grilling the tortillas and the eggs.

Sweet Chili Pepper Jam, creamy quesco fresco and cilantro coated grilled corn.

This is the perfect summer salad. Sweet corn, juicy tomatoes and fresh basil are tossed with feta cheese and scallions in a light vinegar dressing.