Dried cherries, roasted golden beets, arugula and almonds makes this salad light but filling. 

Creamy avocado pairs perfectly with tangy, juicy grapefruit. Finished off with micro greens and a light honey dressing.

This mayo-less pasta salad is full of crunchy veggies, shredded chicken and fresh herbs

My take on a Thanksgiving Day classic. Green bean casserole made vegan, gluten-free, keto and Whole30.

This spicy and smokey slow cooked chicken is spiced with green chiles, red onion and cumin. Serve with tortillas as tacos or add in some beans and make into chili.

Chewy focaccia studded with tangy, salty green olives and fresh rosemary.

Herbed quinoa is topped with asparagus, snow peas, romanesco and lemony grilled chicken. Light and healthy. 

Herby brown rice is topped with lemony, crispy kale, quick pickled radish and creamy avocado. A great dish that happens to be vegan. 

Green tea flavors this classic drink, the Mint Julep

This turkey chili is flavored with garlic, poblano, jalapeño, cumin and green chiles then finished off with fresh lime juice

This is a green smoothie you'll actually want to drink. Banana, cucumber, apple, parsley, mint, ginger, romaine and watercress are just a few of the healthy fruits and veggies packed into this drink. 

Drink your greens! It's a great way to get all of the vitamins, minerals and nutrition your body needs in one quick and easy drink. Start your day off with a boost of energy. 

This salad is quick and easy with the help of store bought rotisserie chicken. Adding a grilled avocado and homemade dressing makes it a perfect meal. 

Ribs are grilled until falling off the bone and then slathered in a simple sauce of honey, rosemary and whole grain mustard.