Coconut Chia Seed Pudding with Stewed Apricots
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Homemade blue corn tortillas are filled with lime and cumin grilled fish, sliced avocado and a simple, fresh peach salsa.
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Thinly sliced grilled steak on a crusty roll with grilled onions, creamy brie, arugula and a spicy mustard sauce.
Grilled flatbreads are slathered with spicy, smashed beans, lemony wild arugula and then drizzled with a simple garlicky basil sauce.
Not only do you grill the corn, you grill the avocado too.
These vegetarian tacos are filled with salty halloumi cheese, sliced avocado and grilled sweet corn
Grilling carrots brings out their subtle sweetness which pairs perfectly with the lightly acidic and salty herb dressing.
Classica carbonara pasta is transformed into a pizza.
Basic Margarita pizza bumped up with burrata and a simple grilled tomato sauce.
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Creamy burrata cheese and squash blossoms pair perfectly in this grilled summer pizza.
This sauce-less grilled pizza is topped with thinly sliced zucchini, creamy ricotta, fresh herbs and finished with a drizzle of honey
Grilled pork tenderloin is served with crunchy apples, cucumbers and mango in a salty, tangy dressing
No need to bust out the fryer for these potato chips. They are crunchy, crispy and best of all, they're grilled.
This side dish features grilled potatoes, herbs, honey and whole grain mustard. You won't even miss the mayo.
Grilled pound cake is slathered with creamy Nutella and then topped with a charred marshmallow to bring you a seriously decadent s'more.
Sweet corn and poblano are lightly grilled then tossed with shredded cheese. Placed into flour tortillas and then grilled until ooey gooey.
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