Grilled flatbreads are slathered with spicy, smashed beans, lemony wild arugula and then drizzled with a simple garlicky basil sauce.
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Not only do you grill the corn, you grill the avocado too.
These vegetarian tacos are filled with salty halloumi cheese, sliced avocado and grilled sweet corn
Grilling carrots brings out their subtle sweetness which pairs perfectly with the lightly acidic and salty herb dressing.
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The grilled side is easy, healthy and a little spicy.
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©2020 Megan Mitchell