The grilled side is easy, healthy and a little spicy. 

This summer salad features heirloom tomatoes, Persian cucumbers and sweet corn all tossed with sourdough bread

My take on a composed, mayo-less potato salad that is just as good warm as it is room temp

Tomatoes are grilled until charred and juicy then mixed with garlic and shallots. Great slathered on bread, tossed with pasta or added to a salad. 

Grilled bread is slathered with creamy burrata cheese then topped with garlicky grilled tomato jam. 

Juicy turkey burgers flavored with feta and green onions are sandwiched between a grilled pita pocket, lettuce, avocado and a tangy tzatziki sauce. 

Grilled white pizza is topped with basil, thyme, dill and parsley then finished with lemon zest and juice

Forget chicken soup. Next time you're run down try this recipe. White beans, kale, lemon and ground turkey all in a flavorful broth. 

A twist on the classic margarita. This one starts with a simple syrup, plently of lime juice and guava nectar.