Fluffy buttermilk pancakes are topped with creamy whipped ricotta and tangy smashed raspberries.
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Light and fluffy waffles are topped with cinnamon coconut whipped cream, blood orange syrup and segmented blood oranges. A decadent and gorgeous breakfast.
When it's breakfast but you need a chocolate fix.
This banana bread is flavored with cacao and cinnamon then topped with a sliced banana.
Chia seeds help boost your energy and lower cholesterol. This pudding is easy to make and you can top it with anything you like. Who doesn't need a little extra energy in the morning?
Super moist, no fuss, delicious and easy chocolate chip banana bread.
Chocolate almond milk is blended together with banana, espresso powder, chia seeds and honey
Crunchy clusters of oats, almonds, walnuts and pistachios flavored with maple, coconut sugar and cinnamon.
This cinnamon butter is perfect on pancakes, waffles and even toast.
These scones get a double hit of cinnamon. In the dough and then drizzled on top with a glaze.
Oats, flax seeds and almonds are tossed with honey, vanilla and coconut oil. Baked until chewy and crispy around the edges these yummy little bites are the perfect gluten free snack.
This pudding is flavored with coconut milk, cinnamon and a little honey. The thick and syrupy blueberry compote adds the perfect tartness on top.
Creamy coconut chia seed pudding is topped with tangy stewed apricots and flakey coconut. A delicious, easy and healthy take on breakfast.
Chia seeds are soaked overnight in creamy coconut milk and honey then topped with a quick raspberry jam. Slightly sweet and a little tart.
Cold brew is less acidic than it's hot counterpoint and is perfect for hot summer mornings.
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Creamy Mushroom and Orzo Soup
Salted Butterscotch Trifle
©2020 Megan Mitchell