Dried hibiscus flowers turn this margarita a beautiful deep reddish, purple color while basil adds freshness.
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Making almond milk at home is easy and a world apart from the store bought kind. Leave unsweetened or add your favorite sweetener, flavoring or spice.
This homemade non-dairy milk is made from hemp seeds, so it's a great alternative to those with a nut allergy
Homemade oat milk might be the easiest non-dairy milk to make. A quick soak and the oats are ready to go.
There's nothing quite like homemade almond milk. This one is flavored with vanilla bean and vanilla extract. Delicious on it's own, in a smoothie or with granola.
This simple and refreshing drink features Pimms, Pure Leaf tea and ginger beer.
This sangria is spiced up with vanilla, basil and St. Germain.
This drink is lightly floral thanks to lavender and the addition of an egg whites adds nice frothiness. The bright purplish color comes from dried hibiscus which also adds a slightly sour note
This Fall drink simmers away on the stove, filling the house with the most wonderful aroma
This is the ultimate grown-up float. Vodka, lemon and soda water are mixed with pear and hibiscus sorbet to form a delicious and refreshing cocktail.
My lighty sweet and fruity take on a whiskey sour
I'm all about getting alcohol into my body, any way, shape or form. These grown-up popsicles are a perfect way to do that.
A little tart, slightly sweet and incredibly refreshing this drink is a real party pleaser.
This smoothie gets a boost of protein from almond butter and chia seeds and is lightly sweetened with dates. Perfect for Whole30.
This margarita is a little spicy, tart and sweet
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©2020 Megan Mitchell