Chef Megan Mitchell

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Pomegranate and Mint Cocktail

  • Complexity: very easy
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Pomegranate and Mint Cocktail

Ingredients

  • 3 cups pomegranate juice
  • 1/2 cup lemon juice
  • 1 1/2 cups vodka
  • Soda water, to top off
  • ½ cup fresh mint
  • Pomegranate seeds, for garnish

Directions

  1. In a large pitcher combine the pomegranate and lemon juice with the vodka. Tear the mint into small pieces and add to the pitcher. Stir to combine. Place in the refrigerator until ready to serve.

  2. To serve, fill a highball glass halfway full with ice. Pour the mixture ¾’s way up, then finish with soda water and a few pomegranate seeds. Serve immediately.

    Recipe Courtesy of Megan Mitchell

    As seen on Domaine Home

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