This pizza requires no special oven or pizza stone. It gets a crispy bottom and edges thanks to a sheet pan.
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Baby tomatoes, fresh mozzarella and basil are tossed with pasta in a creamy pesto sauce for this simple, summer dish
The classic caprese salad is used as inspiration for this lighter turkey meatloaf.
Cauliflower rice is subbed in to keep this risotto light, low-carb and keto. Topped with seared scallops, chives and wild mushrooms this is a great gluten-free dinner.
Pasta is tossed with roasted butternut squash, turkey sausage, spinach and sage to make the perfect weeknight meal.
This simple soup of cheese tortellini, kale, roasted cauliflower and parmesan is perfect for chilly evenings.
Chicken tenders are tossed in a spice mixture and baked then topped with a Crunchy Red Slaw and wrapped in a tortilla.
This lemony soup gets it's bright yellow color from turmeric and is loaded with veggies and chicken
Who needs a crust when you have creamy Mashed Potatoes? The best part of chicken pot pie is the creamy filling, and this one has a bonus, it's gluten free.
Chicken thighs are simmered with tomatoes, chipotles in adobo and spices then finished off with lime juice.
This delicious soup is made in an electric pressure cooker and only takes about 30 minutes from start to finish.
A creamy filling of chicken, sage, sweet potatoes and chard topped with a buttery, crispy, flaky crust.
Curry powder, turmeric, ginger and cilantro add a ton of flavor to this ground turkey curry with butternut squash, snap pea and broccoli.
This simple gluten-free pasta dish has ground turkey, broccolini and sage with parmesan and cream cheese to make it extra creamy.
This hearty soup gets a shortcut thanks to rotisserie chicken and is kept dairy-free by using canned coconut milk.
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©2020 Megan Mitchell