Chef Megan Mitchell

Online Cookbook

Mains

Lemony Herb Grilled Chicken
  • Complexity: medium

Lemony Herb Grilled Chicken

Chicken breasts are pounded thin, then grilled until tender and served with a simple lemony, herb sauce and grilled lemons

Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach
  • Complexity: easy

Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach

This is my take on a classic baked potato. Fluffy sweet potatoes are stuffed with a simple turkey, mushroom and spinach filling that is perfect for the Fall.

Lobster Tails with Chili Lime Butter
  • Complexity: medium

Lobster Tails with Chili Lime Butter

Caribbean lobster tails are less expensive than Maine lobster. Try this dish next time you want to impress but not break the bank.

Meal-Prep Loaded Kale Salad
  • Complexity: medium

Meal-Prep Loaded Kale Salad

Meal prep the components of this salad to have healthy meals all week long

Mixed Grill with Sausage, Onions and Peppers
  • Complexity: easy

Mixed Grill with Sausage, Onions and Peppers

This is my take on grilled sausages with peppers and onions. I use baby bell peppers and I cut the onions into quarters so they hold their shape on the grill. 

Mixed Mushroom and Thyme Flatbread
  • Complexity: medium

Mixed Mushroom and Thyme Flatbread

Goat cheese, garlic and thyme mushrooms and eggs top this easy, delicious and seriously beautiful flatbread. 

Mushroom and Sweet Corn Pasta with Truffle
  • Complexity: easy

Mushroom and Sweet Corn Pasta with Truffle

Sweet corn is tossed with hearty mushrooms and pasta then finished with creamy mascarpone and truffle salt. Perfection. 

Mustard Glazed Pork on Rosemary Skewers
  • Complexity: easy

Mustard Glazed Pork on Rosemary Skewers

A quick simple marinade of garlic, stone ground mustard, cayenne, rosemary and cayenne pepper keep this pork flavorful and tender. 

My Chopped Salad
  • Complexity: medium

My Chopped Salad

The prep takes time but the assembly is quick. Keep everything separate and combine as needed for easy lunches all week long. 

No Soak Creamy Beans and Greens
  • Complexity: easy

No Soak Creamy Beans and Greens

Dried beans need no soaking for this recipe thanks to an Instapot and are ready in about an hour

One Pan Chicken Thighs with Potatoes, Kale and Parmesan
  • Complexity: easy

One Pan Chicken Thighs with Potatoes, Kale and Parmesan

One skillet chicken with potatoes, kale, mascarpone, thyme and leeks. 

One Pan Chicken with Butternut Squash, Mushrooms and White Beans
  • Complexity: medium

One Pan Chicken with Butternut Squash, Mushrooms and White Beans

Crispy chicken thighs are simmered in a creamy, garlicky, white wine sauce with butternut squash, mushrooms and white beans with fresh herbs

One Pan Chicken with Chard, Cherry Tomatoes and Rosemary
  • Complexity: medium

One Pan Chicken with Chard, Cherry Tomatoes and Rosemary

This one pan chicken simmers away in the oven with chard, tomatoes and white beans in a creamy, rosemary broth

One Pan Roast Chicken with Sun-dried Tomatoes, Fennel and White Beans
  • Complexity: medium

One Pan Roast Chicken with Sun-dried Tomatoes, Fennel and White Beans

Chicken is simmered in a flavorful sauce of sun-dried tomatoes, rosemary, sherry wine, fennel and white beans. This one pan meal is perfect for busy weekdays. 

One Pan Shrimp and Veggie Orzo
  • Complexity: medium

One Pan Shrimp and Veggie Orzo

This risotto-style orzo is filled with zucchini, yellow squash and carrots and is made in one skillet for easily cleanup

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© Chef Megan Mitchell

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