Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Salads

Beet and Radish Bowl with Feta and Edible Flowers
  • Complexity: very easy

Beet and Radish Bowl with Feta and Edible Flowers

Raw candy striped beets, a variety of radish and edible flowers are tossed in a light lemon dressing and finished with a chunk of creamy feta.

Broccoli Salad with Shredded Kale, Dried Cherries and Walnuts
  • Complexity: easy

Broccoli Salad with Shredded Kale, Dried Cherries and Walnuts

My take on classic broccoli salad uses the entire veggie, from florets to stem, and gets tossed with curly kale, toasted walnuts and dried cherries in a light, creamy dressing

Brown Rice and Heirloom Tomato Tabbouleh
  • Complexity: easy

Brown Rice and Heirloom Tomato Tabbouleh

This lemony and packed full of herbs tabbouleh is made gluten free with sprouted brown rice.

Brussels Sprout Salad with Apples, Avocado and Walnuts
  • Complexity: medium

Brussels Sprout Salad with Apples, Avocado and Walnuts

Brussels sprouts are finely shredded and tossed with apples, walnuts, avocados and pomegranate seeds in a light citrus dressing. This salad is perfect for a large group. 

Butternut Squash, Black Bean and Quinoa Salad
  • Complexity: medium

Butternut Squash, Black Bean and Quinoa Salad

Red quinoa is tossed with black beans, roasted butternut squash and pumpkin seeds then coated in a light and tangy dressing.

Caprese Pasta Salad with Creamy Pesto
  • Complexity: easy

Caprese Pasta Salad with Creamy Pesto

Baby tomatoes, fresh mozzarella and basil are tossed with pasta in a creamy pesto sauce for this simple, summer dish

Chicken Salad with Apples, Grapes and Walnuts
  • Complexity: very easy

Chicken Salad with Apples, Grapes and Walnuts

Roasted chicken is tossed in a light, lemony dijonnaise with apples, grapes, green onions and toasted walnuts.

Crunchy Cucumber and Snap Pea Salad with Feta
  • Complexity: very easy

Crunchy Cucumber and Snap Pea Salad with Feta

Crunchy veggie salad of Persian cucumbers, snap peas, green onions, dill and feta in a vinegar and honey dressing

Cucumber and Cabbage Slaw with Bread and Butter Dressing
  • Complexity: very easy

Cucumber and Cabbage Slaw with Bread and Butter Dressing

Ever wonder what you can do with leftover pickle brine? I use it in this sweet and tangy slaw.
Cucumber Salad with Mint and Salted Peanuts
  • Complexity: easy

Cucumber Salad with Mint and Salted Peanuts

Thinly sliced cucumbers with fresh mint and salted peanuts drizzled in a tangy, salty sweet sauce. 

Cucumber, Tomato and Chickpea Salad with Fresh Mozzarella
  • Complexity: very easy

Cucumber, Tomato and Chickpea Salad with Fresh Mozzarella

This crunchy, veggie salad is perfect for a hot summer day when you don't want to turn on the stove. It also keeps well in the fridge for a few days

Dill Potato Salad with Eggs and Chives
  • Complexity: easy

Dill Potato Salad with Eggs and Chives

Dill and chives add a nice freshness to this simple potato salad.

Golden Beet Salad with Arugula, Brown Rice and Dried Cherries
  • Complexity: medium

Golden Beet Salad with Arugula, Brown Rice and Dried Cherries

Dried cherries, roasted golden beets, arugula and almonds makes this salad light but filling. 

Grapefruit and Avocado Salad
  • Complexity: very easy

Grapefruit and Avocado Salad

Creamy avocado pairs perfectly with tangy, juicy grapefruit. Finished off with micro greens and a light honey dressing.

Greek Orzo Salad with Bell Peppers, Cucumber and Feta
  • Complexity: easy

Greek Orzo Salad with Bell Peppers, Cucumber and Feta

This mayo-less pasta salad is full of crunchy veggies, shredded chicken and fresh herbs

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© Megan Mitchell

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