Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Salads

Beet and Radish Bowl with Feta and Edible Flowers
  • Complexity: very easy

Beet and Radish Bowl with Feta and Edible Flowers

Raw candy striped beets, a variety of radish and edible flowers are tossed in a light lemon dressing and finished with a chunk of creamy feta.

Broccoli Salad with Shredded Kale, Dried Cherries and Walnuts
  • Complexity: easy

Broccoli Salad with Shredded Kale, Dried Cherries and Walnuts

My take on classic broccoli salad uses the entire veggie, from florets to stem, and gets tossed with curly kale, toasted walnuts and dried cherries in a light, creamy dressing

Brown Rice and Heirloom Tomato Tabbouleh
  • Complexity: easy

Brown Rice and Heirloom Tomato Tabbouleh

This lemony and packed full of herbs tabbouleh is made gluten free with sprouted brown rice.

Brussels Sprout Salad with Apples, Avocado and Walnuts
  • Complexity: medium

Brussels Sprout Salad with Apples, Avocado and Walnuts

Brussels sprouts are finely shredded and tossed with apples, walnuts, avocados and pomegranate seeds in a light citrus dressing. This salad is perfect for a large group. 

Butternut Squash, Black Bean and Quinoa Salad
  • Complexity: medium

Butternut Squash, Black Bean and Quinoa Salad

Red quinoa is tossed with black beans, roasted butternut squash and pumpkin seeds then coated in a light and tangy dressing.

Caprese Pasta Salad with Creamy Pesto
  • Complexity: easy

Caprese Pasta Salad with Creamy Pesto

Baby tomatoes, fresh mozzarella and basil are tossed with pasta in a creamy pesto sauce for this simple, summer dish

Chicken Salad with Apples, Grapes and Walnuts
  • Complexity: very easy

Chicken Salad with Apples, Grapes and Walnuts

Roasted chicken is tossed in a light, lemony dijonnaise with apples, grapes, green onions and toasted walnuts.

Cucumber and Cabbage Slaw with Bread and Butter Dressing
  • Complexity: very easy

Cucumber and Cabbage Slaw with Bread and Butter Dressing

Ever wonder what you can do with leftover pickle brine? I use it in this sweet and tangy slaw.
Cucumber Salad with Mint and Salted Peanuts
  • Complexity: easy

Cucumber Salad with Mint and Salted Peanuts

Thinly sliced cucumbers with fresh mint and salted peanuts drizzled in a tangy, salty sweet sauce. 

Dill Potato Salad with Eggs and Chives
  • Complexity: easy

Dill Potato Salad with Eggs and Chives

Dill and chives add a nice freshness to this simple potato salad.

Golden Beet Salad with Arugula, Brown Rice and Dried Cherries
  • Complexity: medium

Golden Beet Salad with Arugula, Brown Rice and Dried Cherries

Dried cherries, roasted golden beets, arugula and almonds makes this salad light but filling. 

Grapefruit and Avocado Salad
  • Complexity: very easy

Grapefruit and Avocado Salad

Creamy avocado pairs perfectly with tangy, juicy grapefruit. Finished off with micro greens and a light honey dressing.

Grilled Avocado and Chicken Salad
  • Complexity: easy

Grilled Avocado and Chicken Salad

This salad is quick and easy with the help of store bought rotisserie chicken. Adding a grilled avocado and homemade dressing makes it a perfect meal. 

Grilled Chicken and Butter Lettuce Salad
  • Complexity: easy

Grilled Chicken and Butter Lettuce Salad

Butter lettuce salad with grilled chicken, cannellini beans, herbs and a lemony dressing. 

Grilled Chicken Paillard with Greek Salad
  • Complexity: medium

Grilled Chicken Paillard with Greek Salad

Chicken breasts are pounded thin and then grilled to perfection. A light and tangy Greek inspired salad tops it all off for a perfect summer meal. 

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©2020 Megan Mitchell

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