Raw candy striped beets, a variety of radish and edible flowers are tossed in a light lemon dressing and finished with a chunk of creamy feta.
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My take on classic broccoli salad uses the entire veggie, from florets to stem, and gets tossed with curly kale, toasted walnuts and dried cherries in a light, creamy dressing
This lemony and packed full of herbs tabbouleh is made gluten free with sprouted brown rice.
Brussels sprouts are finely shredded and tossed with apples, walnuts, avocados and pomegranate seeds in a light citrus dressing. This salad is perfect for a large group.
Red quinoa is tossed with black beans, roasted butternut squash and pumpkin seeds then coated in a light and tangy dressing.
Baby tomatoes, fresh mozzarella and basil are tossed with pasta in a creamy pesto sauce for this simple, summer dish
Roasted chicken is tossed in a light, lemony dijonnaise with apples, grapes, green onions and toasted walnuts.
Thinly sliced cucumbers with fresh mint and salted peanuts drizzled in a tangy, salty sweet sauce.
Dill and chives add a nice freshness to this simple potato salad.
Dried cherries, roasted golden beets, arugula and almonds makes this salad light but filling.
Creamy avocado pairs perfectly with tangy, juicy grapefruit. Finished off with micro greens and a light honey dressing.
This salad is quick and easy with the help of store bought rotisserie chicken. Adding a grilled avocado and homemade dressing makes it a perfect meal.
Butter lettuce salad with grilled chicken, cannellini beans, herbs and a lemony dressing.
Chicken breasts are pounded thin and then grilled to perfection. A light and tangy Greek inspired salad tops it all off for a perfect summer meal.
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©2020 Megan Mitchell