Add the Pure Leaf Black Tea into a small sauce pot along with the mint sprigs, cardamom pods, rosemary and star anise. Bring up to a simmer on medium then remove from heat and let steep for 30 minutes. Strain and stir in maple syrup.
When ready to serve fill a tall glass with ice and fill 3/4’s with the tea. Top off with soda water and garnish with a mint and rosemary sprig. Drink throughout the day, refilling the glass with ice, tea and soda water as needed.
Recipe Courtesy of Megan Mitchell
©2020 Megan Mitchell