Search by recipe name, occasion or ingredient
Preheat oven to 375º.
Begin by cutting off the bottom stems of the sprouts and peeling off the leaves. Rinse, and pat dry. On a cookie sheet toss the sprouts with a drizzle of olive oil and a large sprinkle of salt and pepper. You could add your favorite spice blend here instead.
Bake for 12-15 minutes, tossing and flipping the sprouts halfway through, until golden brown and crispy. Remove from oven and serve warm or room temperature.
Recipe Courtesy of Megan Mitchell