A blend of 5 different herbs and garlic make this focaccia beautiful and delicious.
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Cremini, Shiitake and Oyster mushrooms are sauteed with garlic, shallots, thyme and finished with white wine. A perfect bistro style side dish.
This Fall drink simmers away on the stove, filling the house with the most wonderful aroma
If you've always wanted to make bread at home but it feels too intimidating, this is the perfect recipe for you.
A little tart, slightly sweet and incredibly refreshing this drink is a real party pleaser.
This no bake dessert has layers of ginger snap cookies, spiced creamy pumpkin filling and fluffy whipped cream. Perfect for when there's no room in the oven during Thanksgiving.
A great alternative to pumpkin pie. This fluffy and moist cake is topped with a light yet rich cream cheese frosting.
Kale is tossed in a champagne vinegar and shallot dressing with avocados, persimmons, Asian pears and feta.
Roasted acorn squash is pureed into a velvety smooth soup spiced with cumin and curry.
These roasted Brussels sprouts are tossed with dates and Manchego right when they come out of the oven then tossed in a whole grain mustard dressing.
Roasted butternut squash, sage and nutmeg flavor this simple, creamy, vegetarian risotto.
This curried butternut squash soup is flavored with lemongrass, ginger, cumin and turmeric then topped with Savory Rosemary Granola.
Roasting these Cal Organic carrots brings out their subtle sweetness. I make use of the whole vegetable by making a pesto from the carrot tops with pistachios, parsley and lemon.
Delicata squash is cut into rounds, roasted until tender then drizzled with a tangy and sweet bacon dressing.
This gravy is gluten-free thanks to cornstarch and flavored with roasted garlic and fresh herbs
Honey, Apricot and Almond Granola
Grilled Avocado and Chicken Salad
One Pan Roast Chicken with Sun-dried Tomatoes, Fennel and White Beans
Hearty Chicken Stew
Roasted Carrots with Tahini and Carrot-Top Pesto
©2020 Megan Mitchell