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This easy, gluten-free, side dish is similar to sweet potato casserole, but a little less indulgent
Creamy risotto with hearty, roasted root veggies is a great way to use up leftover vegetables.
Red onion, sweet potato, beets and Brussels sprouts are tossed with rosemary and roasted until golden brown and delicious.
Fluffy rolls surrounding the most decadent cheese sauce, and it all happens to be in the shape of a wreath. Happy holidays!
Sweet potatoes are thinly sliced, layered with fresh rosemary, drizzled with garlic butter and then baked until crispy and delicious.
These baby potatoes have the crisp of a french fry, without all the hassle.
Focaccia is a quick and easy bread to make at home. This one is flavored with rosemary and topped with flaked sea salt.
Line your Thanksgiving or Holiday table with butcher paper topped with greenery, candles and fresh fruit for a gorgeous rustic tablescape.
Rustic bread cubes get tossed with celery, green onions, garlic, poultry seasoning and fresh herbs
Kale and Brussels sprouts are tossed with pine nuts, raisins, fresh herbs and Manchego cheese in a light and lemony dressing.
Instead of just regular ole butter, try this Smoked Sea Salt and Chive Butter on a roll, toast or even slater your roasted chicken with it.
Chewy and soft, these dinner rolls are perfect for Thanksgiving, parties or even just a rainy day in.
Crispy top, tender fluffy interior and loaded with flavor this stuffing also happens to be vegan
This spoonable, super moist cornbread is flavored with brown butter, vanilla, almond and maple syrup. A mix between a side dish and a dessert
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©2020 Megan Mitchell