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This creamy dessert is a perfect frozen treat. Dairy and gluten-free it's a great alternative to ice cream and frozen yogurt.
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Creamy oatmeal is topped with homemade date butter, blueberries and toasted coconut flakes.
Avocado, herbs and lemon are blended with mayo to make this sauce which goes great on sandwiches or toss with eggs, chicken or tuna for a simple salad
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Avocado toast is never wrong. A filling and easy breakfast for any day of the week.
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