This salad makes good use of rotisserie chicken. Toss with cabbage, bell pepper, cilantro and green onion and pour over a super simple creamy almond butter, sriracha and lime dressing.
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Kale and Brussels sprouts are tossed with pine nuts, raisins, fresh herbs and Manchego cheese in a light and lemony dressing.
Grilled corn and shrimp are tossed with lime, chives, basil and avocado and served with bibb lettuce.
This simple pesto comes together in about 5 minutes which means dinner is ready in under 15.
Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro.
My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy
This classic Chinese dish is salty, sweet, sour and crunchy. Perfect no-cook side dish
Not sure what to do with those leftover potatoes? Make this breakfast hash with poblanos and a fried egg.
Smoked salmon pairs perfectly with this creamy dill and caper sauce on lightly toasted bread.
Instead of just regular ole butter, try this Smoked Sea Salt and Chive Butter on a roll, toast or even slater your roasted chicken with it.
This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.
This creamy hummus is made with chickpea flour which makes it super smooth and rich.
Crispy green beans and snow peas are covered in a hoisin and sesame sauce. Light, easy and yummy.
These bite-sized cookies are perfectly chewy and soft filled with peanut butter chips
Soft and creamy eggs without using any cream. And the happen to be Whole30 compliant too!
Grilled Chicken Sandwich with Avocado and Herbed Mayo
Miso White Bean Hummus
Smoked Salmon Tartine with Dill and Caper Mayo
Crunchy Red Slaw
Zucchini and Lemon Pasta Salad
©2020 Megan Mitchell