Kale and Brussels sprouts are tossed with pine nuts, raisins, fresh herbs and Manchego cheese in a light and lemony dressing. 

Grilled corn and shrimp are tossed with lime, chives, basil and avocado and served with bibb lettuce. 

This simple pesto comes together in about 5 minutes which means dinner is ready in under 15.

Fluffy, slightly sweet and the right amount of cinnamon, these are the perfect cinnamon rolls

Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro. 

My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy

This classic Chinese dish is salty, sweet, sour and crunchy. Perfect no-cook side dish

Not sure what to do with those leftover potatoes? Make this breakfast hash with poblanos and a fried egg.

Smoked salmon pairs perfectly with this creamy dill and caper sauce on lightly toasted bread. 

Instead of just regular butter, try this Smoked Sea Salt and Chive Butter on a roll, toast or even slater your roasted chicken with it.

This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.

This creamy hummus is made with chickpea flour which makes it super smooth and rich. 

Crispy green beans and snow peas are covered in a hoisin and sesame sauce. Light, easy and yummy.

These bite-sized cookies are perfectly chewy and soft filled with peanut butter chips