A riff on penne alla vodka made with tortellini, turkey sausage, chili flakes and spinach.

This easy to make pizza roll-up is filled with spinach, garlic and two kinds of cheese. 

This simple dish features fresh spinach tortellini simmered in a rich parmesan broth with baby spinach

Fresh peas, asparagus, haricot vert and broccolini are tossed with pasta in a light lemon sauce then finished off with creamy ricotta cheese.

Fresh spring peas, green onions and Parmesan cheese flavor this light and creamy rice dish.

Everything you love about a spring roll, in a bowl.

Sweet and spicy sriracha chicken thighs are nestled between two buns, a handful of crunchy shredded lettuce and slathered with a cooling and creamy sauce. 

This simple summer salad features a citrusy Manuka honey dressing, peaches, nectarines, plums, burrata and prosciutto. 

This gluten-free ice cream happens to also be dairy-free thanks to the use of oat milk. 

This take on the classic margarita features muddled strawberries and fresh basil

Crispy meringue is topped with whipped cream and fresh stawberries macerated with basil. 

Instead of throwing away those strawberry tops, try infusing vodka with them. 

I like to call this "garden soup". The best of summer produce blitzed up into a hearty, veggie packed cold soup

This pasta is best during the peak summer months when sungold tomatoes are super sweet and flavorful.