I like to call this "garden soup". The best of summer produce blitzed up into a hearty, veggie packed cold soup
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This pasta is best during the peak summer months when sungold tomatoes are super sweet and flavorful.
A smoked ham is glazed with a sweet and spicy, sticky sauce. Cooked low and slow for a few hours this a simple yet delicious dinner party show stopper.
Chicken wings and drumettes are tossed in a sweet and spicy spice rub and then baked until crispy and juicy.
This sweet and slightly spicy jam is easy to make, goes great on corn, grilled bread or in tacos.
This spoonable, super moist cornbread is flavored with brown butter, vanilla, almond and maple syrup. A mix between a side dish and a dessert
This simple pasta comes together in under 30 minutes and makes for a great week night dinner.
Sticky rice is mixed with lime, cilantro and jalapeño then tossed with black beans and topped with sweet potatoes for this filling, vegan meal
This recipe is a great way to use up that canned pumpkin or sweet potato you have leftover from Thanksgiving.
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©2020 Megan Mitchell