Saffron gives this couscous a bright yellow hue. A light drizzle of almond pesto keeps this dish simple but delicious. 

This trifle is layered with grilled poundcake, caramel whipped cream and flaky sea salt. 

Every cookie should be cooked in a cast iron skillet. The edges get crispy, the middle stays soft and chewy and it looks like one giant cookie.

This smoothie gets a boost of protein from almond butter and chia seeds and is lightly sweetened with dates. Perfect for Whole30. 

Italian sausage is cooked down with Swiss chard and white beans then topped with crunchy homemade croutons

Zucchini and it's blossoms are quickly sauteed in ghee and then finished off with fresh herbs.

My take on bread pudding. Blackberries, caramelized onions, rosemary and goat cheese flavor this savory version. 

A different take on oatmeal. This one is flavored with garlic and chives then topped with fresh veggies, Parmesan cheese and a fried egg. 

This savory rosemary granola is full of almonds, pistachios, sunflower seeds, flax seeds and spices. Great over soup, salads or plain yogurt for a twist on the norm. 

Waffles don't always have be sweet. These are filled with herbs and drizzled with Sriracha and honey.

Crispy yet tender salmon sits on top of a lemony kale salad with roasted sweet potato. The perfect, healthy, dinner for two!

Seared tuna with a simple herb, caper and lemon dressing with olives and flaked sea salt. 

Shaved brussels sprouts are tossed with toasted walnuts, tangy feta, dill, tart dried cherries and pomegranate seeds in a light lemony dressing

These cinnamon rolls are baked in a sheet tray for the perfect chewy edges