This is a perfect and easy treat for the holidays. S'mores you can have all year round without the bonfire.
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Saffron gives this couscous a bright yellow hue. A light drizzle of almond pesto keeps this dish simple but delicious.
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Every cookie should be cooked in a cast iron skillet. The edges get crispy, the middle stays soft and chewy and it looks like one giant cookie.
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Everyone should have a killer cinnamon roll recipe. Best part is you can make these the night before and then bake them off the next morning.
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©2020 Megan Mitchell