Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Recipes starting with S

S'mores Chocolate Bark
  • Complexity: easy

S'mores Chocolate Bark

This is a perfect and easy treat for the holidays. S'mores you can have all year round without the bonfire. 

Saffron Couscous with Almond Pesto
  • Complexity: medium

Saffron Couscous with Almond Pesto

Saffron gives this couscous a bright yellow hue. A light drizzle of almond pesto keeps this dish simple but delicious. 

Salted Butterscotch Trifle
  • Complexity: medium

Salted Butterscotch Trifle

This trifle is layered with grilled poundcake, caramel whipped cream and flaky sea salt. 

Salted Chocolate Chip Cookie Skillet
  • Complexity: easy

Salted Chocolate Chip Cookie Skillet

Every cookie should be cooked in a cast iron skillet. The edges get crispy, the middle stays soft and chewy and it looks like one giant cookie.

Salted Chocolate Collagen Smoothie
  • Complexity: very easy

Salted Chocolate Collagen Smoothie

This smoothie gets a boost of protein from almond butter and chia seeds and is lightly sweetened with dates. Perfect for Whole30. 

Sausage, Chard and White Bean Stew with Rustic Croutons
  • Complexity: easy

Sausage, Chard and White Bean Stew with Rustic Croutons

Italian sausage is cooked down with Swiss chard and white beans then topped with crunchy homemade croutons

Sautéed Zucchini and Blossoms with Fresh Herbs
  • Complexity: very easy

Sautéed Zucchini and Blossoms with Fresh Herbs

Zucchini and it's blossoms are quickly sauteed in ghee and then finished off with fresh herbs.

Savory Bread Pudding with Blackberries, Onions and Goat Cheese
  • Complexity: medium

Savory Bread Pudding with Blackberries, Onions and Goat Cheese

My take on bread pudding. Blackberries, caramelized onions, rosemary and goat cheese flavor this savory version. 

Savory Oatmeal with Mushrooms, Roasted Broccolini and Sunny-Side Up Egg
  • Complexity: medium

Savory Oatmeal with Mushrooms, Roasted Broccolini and Sunny-Side Up Egg

A different take on oatmeal. This one is flavored with garlic and chives then topped with fresh veggies, Parmesan cheese and a fried egg. 

Savory Rosemary Granola
  • Complexity: very easy

Savory Rosemary Granola

This savory rosemary granola is full of almonds, pistachios, sunflower seeds, flax seeds and spices. Great over soup, salads or plain yogurt for a twist on the norm. 

Savory Waffles with Honey and Sriracha
  • Complexity: medium

Savory Waffles with Honey and Sriracha

Waffles don't always have be sweet. These are filled with herbs and drizzled with Sriracha and honey.

Seared Salmon with Roasted Sweet Potatoes and Kale Salad for Two
  • Complexity: medium

Seared Salmon with Roasted Sweet Potatoes and Kale Salad for Two

Crispy yet tender salmon sits on top of a lemony kale salad with roasted sweet potato. The perfect, healthy, dinner for two!

Seared Tuna with an Olive, Caper Herb Sauce
  • Complexity: easy

Seared Tuna with an Olive, Caper Herb Sauce

Seared tuna with a simple herb, caper and lemon dressing with olives and flaked sea salt. 

Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts
  • Complexity: easy

Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts

Shaved brussels sprouts are tossed with toasted walnuts, tangy feta, dill, tart dried cherries and pomegranate seeds in a light lemony dressing

Sheet Pan Cinnamon Rolls
  • Complexity: medium

Sheet Pan Cinnamon Rolls

Everyone should have a killer cinnamon roll recipe. Best part is you can make these the night before and then bake them off the next morning. 

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©2020 Megan Mitchell

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