Crispy top, tender fluffy interior and loaded with flavor this stuffing also happens to be vegan

Homemade dumplings, fresh spring veggies and roast chicken are tossed in a light, creamy dill sauce.

This classic pasta dish gets and added twist with the addition of spinach and Barilla chickpea pasta

Chicken thighs are tossed with cumin, paprika, cayenne and garlic powder, grilled until crispy and juicy then stuffed into a cheesy tortilla. 

This margarita is a little spicy, tart and sweet

This #whole30 and #vegan dressing is creamy, tangy, herby and a little spicy

A healthy and flavorful soup packed with greens. 

A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese. 

A little sweet, sour, spicy and crunchy. This slaw is as easy to make as it is delicious. 

Spicy turkey sausage, cubed eggplant and chopped tomatoes make for the perfectly sweet and spicy sauce to toss with pasta and fresh basil

This simple pasta alla vodka is spiced up with red chili flakes then finished with parmesan cheese and fresh basil.

This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.

Fusilli pasta is tossed with kale, shallots, red chili flakes and goat cheese.

This spicy margarita gets it's kick from jalapeno and has the juice of oranges, limes, meyer lemons and grapefruits.