Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Desserts

Vanilla and Matcha Swirl Marshmallows
  • Complexity: medium

Vanilla and Matcha Swirl Marshmallows

Light and fluffy marshmallows are swirled with Matcha. A sweet twist on the classic.

Vanilla Pound Cake with Candied Tangerines
  • Complexity: medium

Vanilla Pound Cake with Candied Tangerines

Moist pound cake is topped with candied tangerines flavored with vanilla bean.

Vegan and Gluten-Free Chocolate Espresso Cake
  • Complexity: medium

Vegan and Gluten-Free Chocolate Espresso Cake

This rich and decadent chocolate layer cake is gluten-free, vegan and perfect for birthdays, Valentines or anniversaries. 

Vegan Coffee Cheesecake
  • Complexity: medium

Vegan Coffee Cheesecake

A crunchy gluten-free crust, a silky smooth vanilla cashew layer topped off with a rich coffee layer rounds out this delicious vegan cheesecake. 

Vegan Olive Oil Brownies
  • Complexity: easy

Vegan Olive Oil Brownies

I've scaled this vegan brownie recipe down to perfectly serve 2 people. 

Watermelon Margarita Granita
  • Complexity: very easy

Watermelon Margarita Granita

Frozen, slushy, watermelon margaritas are the best way to cool down during the hot summer days.

Whipped Marshmallow Frosting
  • Complexity: advanced

Whipped Marshmallow Frosting

This light and fluffy frosting contains no butter and is perfect for cakes, cupcakes and even Baked Alaska.

White Chocolate and Waffle Ice Cream
  • Complexity: advanced

White Chocolate and Waffle Ice Cream

Creamy white chocolate ice cream is swirled with crispy, crunchy waffle pieces and maple syrup. An indulgent and delicious frozen treat. 

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©2020 Megan Mitchell

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