Chewy focaccia studded with tangy, salty green olives and fresh rosemary.
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Sweet baby bell peppers are grilled until charred and then tossed with feta, lemon and basil.
Grilling the brie in the rind gives it a suble smokiness and melts it perfectly. Grilling the grapes brings out their sweetness and they go perfectly on crunchy bread with the creamy brie.
Grilled cauliflower is tossed in a dressing with capers, lemon, jalapenos and parsley then finished off with a little Parmesan cheese and toasted pine nuts.
Sweet Chili Pepper Jam, creamy quesco fresco and cilantro coated grilled corn.
This is the perfect summer salad. Sweet corn, juicy tomatoes and fresh basil are tossed with feta cheese and scallions in a light vinegar dressing.
Not only do you grill the corn, you grill the avocado too.
Grilling carrots brings out their subtle sweetness which pairs perfectly with the lightly acidic and salty herb dressing.
No need to bust out the fryer for these potato chips. They are crunchy, crispy and best of all, they're grilled.
This side dish features grilled potatoes, herbs, honey and whole grain mustard. You won't even miss the mayo.
The grilled side is easy, healthy and a little spicy.
This summer salad features heirloom tomatoes, Persian cucumbers and sweet corn all tossed with sourdough bread
My take on a composed, mayo-less potato salad that is just as good warm as it is room temp
Tomatoes are grilled until charred and juicy then mixed with garlic and shallots. Great slathered on bread, tossed with pasta or added to a salad.
Grilled bread is slathered with creamy burrata cheese then topped with garlicky grilled tomato jam.
Peach, Burrata and Arugula Salad with Basil Mint Oil
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Preserved Lemon, Olive and Arugula Pasta
Quick Garlicky Pickles
©2020 Megan Mitchell