Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Sides

Green Olive and Rosemary Focaccia
  • Complexity: medium

Green Olive and Rosemary Focaccia

Chewy focaccia studded with tangy, salty green olives and fresh rosemary.

Grilled Baby Peppers with Lemon and Feta
  • Complexity: easy

Grilled Baby Peppers with Lemon and Feta

Sweet baby bell peppers are grilled until charred and then tossed with feta, lemon and basil. 

Grilled Brie and Grapes with Grilled Bread
  • Complexity: very easy

Grilled Brie and Grapes with Grilled Bread

Grilling the brie in the rind gives it a suble smokiness and melts it perfectly. Grilling the grapes brings out their sweetness and they go perfectly on crunchy bread with the creamy brie.

Grilled Cauliflower with Jalapeño and Capers
  • Complexity: easy

Grilled Cauliflower with Jalapeño and Capers

Grilled cauliflower is tossed in a dressing with capers, lemon, jalapenos and parsley then finished off with a little Parmesan cheese and toasted pine nuts.

Grilled Corn with Sweet Chili Pepper Jam and Queso Fresco
  • Complexity: easy

Grilled Corn with Sweet Chili Pepper Jam and Queso Fresco

Sweet Chili Pepper Jam, creamy quesco fresco and cilantro coated grilled corn.

Grilled Corn, Tomato and Basil Salad
  • Complexity: very easy

Grilled Corn, Tomato and Basil Salad

This is the perfect summer salad. Sweet corn, juicy tomatoes and fresh basil are tossed with feta cheese and scallions in a light vinegar dressing. 

Grilled Guacamole with Grilled Corn and Basil
  • Complexity: easy

Grilled Guacamole with Grilled Corn and Basil

Not only do you grill the corn, you grill the avocado too.

Grilled Heirloom Carrots with an Herb Dressing
  • Complexity: easy

Grilled Heirloom Carrots with an Herb Dressing

Grilling carrots brings out their subtle sweetness which pairs perfectly with the lightly acidic and salty herb dressing. 

Grilled Potato Chips
  • Complexity: medium

Grilled Potato Chips

No need to bust out the fryer for these potato chips. They are crunchy, crispy and best of all, they're grilled.

Grilled Potato Salad with Herbs and Whole Grain Mustard
  • Complexity: easy

Grilled Potato Salad with Herbs and Whole Grain Mustard

This side dish features grilled potatoes, herbs, honey and whole grain mustard. You won't even miss the mayo.

Grilled Spicy Broccolini
  • Complexity: easy

Grilled Spicy Broccolini

The grilled side is easy, healthy and a little spicy. 

Grilled Summer Panzanella Salad
  • Complexity: easy

Grilled Summer Panzanella Salad

This summer salad features heirloom tomatoes, Persian cucumbers and sweet corn all tossed with sourdough bread

Grilled Sweet Potato Salad with Tahini and Pomegranate Seeds
  • Complexity: very easy

Grilled Sweet Potato Salad with Tahini and Pomegranate Seeds

My take on a composed, mayo-less potato salad that is just as good warm as it is room temp

Grilled Tomato Jam
  • Complexity: easy

Grilled Tomato Jam

Tomatoes are grilled until charred and juicy then mixed with garlic and shallots. Great slathered on bread, tossed with pasta or added to a salad. 

Grilled Tomato Jam with Burrata and Grilled Bread
  • Complexity: easy

Grilled Tomato Jam with Burrata and Grilled Bread

Grilled bread is slathered with creamy burrata cheese then topped with garlicky grilled tomato jam. 

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©2020 Megan Mitchell

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