Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Sides

Heirloom and Baby Tomato Salad
  • Complexity: very easy

Heirloom and Baby Tomato Salad

When tomatoes are at their peak in summer there's little you need to do to make them shine. This simple recipe enhances their flavor without much fuss. 

Heirloom Tomato and Chive Blossom Focaccia
  • Complexity: medium

Heirloom Tomato and Chive Blossom Focaccia

Fluffy, chewy bread studded with heirloom tomatoes. 

Heirloom Tomato Salad with Basil Oil
  • Complexity: very easy

Heirloom Tomato Salad with Basil Oil

A variety of heirloom tomatoes are drizzled with a simple basil oil then topped with fresh basil leaves, flaked sea salt and black pepper.

Herb and Garlic Focaccia
  • Complexity: medium

Herb and Garlic Focaccia

A blend of 5 different herbs and garlic make this focaccia beautiful and delicious. 

Herb and Turmeric Egg Salad
  • Complexity: very easy

Herb and Turmeric Egg Salad

This simple egg salad is flavored with turmeric, dill, chives and basil. 

Herbed Cheese Puffs
  • Complexity: medium

Herbed Cheese Puffs

Light, crispy cheese and herb puffs make the perfect appetizer or side dish with dinner. 

Herbed Ricotta with Grilled Bread and Sea Salt
  • Complexity: very easy

Herbed Ricotta with Grilled Bread and Sea Salt

Fresh ricotta is mixed with chives, salt and olive oil and then slathered on crunchy, grilled bread. 

Homemade Nut and Seed Protein Butter
  • Complexity: easy

Homemade Nut and Seed Protein Butter

This homemade nut butter features almonds, cashews, pecans, pumpkin seeds, flax seeds and chia seeds

Homemade Ricotta Cheese
  • Complexity: easy

Homemade Ricotta Cheese

Homemade ricotta is pretty quick and easy to make and tastes better than most you can find in the store

Homemade Sage and Rosemary Flax Seed Crackers
  • Complexity: very easy

Homemade Sage and Rosemary Flax Seed Crackers

These crackers are keto, gluten-free, high in protein, packed with fiber and contain a high amount of heart healthy omega-3 fatty acid.

Homemade Sriracha
  • Complexity: medium

Homemade Sriracha

Try making this spicy pepper and garlic sauce at home for a flavor fresher and stronger than the bottle variety. 

Hummus with Basil Oil and Harissa
  • Complexity: easy

Hummus with Basil Oil and Harissa

This might be the creamiest and smoothest hummus ever. The trick, removing the shells from the chickpeas before blending. 

Hummus with Heirloom Tomatoes
  • Complexity: easy

Hummus with Heirloom Tomatoes

Smooth, creamy and insanely flavorful hummus topped with chopped tomatoes. 

Kale Pesto
  • Complexity: easy

Kale Pesto

This bright green pasta gets its color from blanched kale instead of basil.

Kale, Swiss Chard and Feta Rolls
  • Complexity: medium

Kale, Swiss Chard and Feta Rolls

Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy. 

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© Megan Mitchell

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