When tomatoes are at their peak in summer there's little you need to do to make them shine. This simple recipe enhances their flavor without much fuss.
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Fluffy, chewy bread studded with heirloom tomatoes.
A variety of heirloom tomatoes are drizzled with a simple basil oil then topped with fresh basil leaves, flaked sea salt and black pepper.
A blend of 5 different herbs and garlic make this focaccia beautiful and delicious.
This simple egg salad is flavored with turmeric, dill, chives and basil.
Light, crispy cheese and herb puffs make the perfect appetizer or side dish with dinner.
Fresh ricotta is mixed with chives, salt and olive oil and then slathered on crunchy, grilled bread.
This homemade nut butter features almonds, cashews, pecans, pumpkin seeds, flax seeds and chia seeds
Homemade ricotta is pretty quick and easy to make and tastes better than most you can find in the store
These crackers are keto, gluten-free, high in protein, packed with fiber and contain a high amount of heart healthy omega-3 fatty acid.
Try making this spicy pepper and garlic sauce at home for a flavor fresher and stronger than the bottle variety.
This might be the creamiest and smoothest hummus ever. The trick, removing the shells from the chickpeas before blending.
Smooth, creamy and insanely flavorful hummus topped with chopped tomatoes.
This bright green pasta gets its color from blanched kale instead of basil.
Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy.
Sweet Italian Sausage and Spicy Kale Pasta
Roasted Honeynut Squash with Brown Butter Pecans
The Ultimate Vegan Nachos
Elderflower Rosemary Fizz
Creamy Chicken and Wild Rice Soup
©2020 Megan Mitchell