A blend of 5 different herbs and garlic make this focaccia beautiful and delicious.
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This simple egg salad is flavored with turmeric, dill, chives and basil.
Light, crispy cheese and herb puffs make the perfect appetizer or side dish with dinner.
Fresh ricotta is mixed with chives, salt and olive oil and then slathered on crunchy, grilled bread.
This homemade nut butter features almonds, cashews, pecans, pumpkin seeds, flax seeds and chia seeds
These crackers are keto, gluten-free, high in protein, packed with fiber and contain a high amount of heart healthy omega-3 fatty acid.
Try making this spicy pepper and garlic sauce at home for a flavor fresher and stronger than the bottle variety.
This might be the creamiest and smoothest hummus ever. The trick, removing the shells from the chickpeas before blending.
Smooth, creamy and insanely flavorful hummus topped with chopped tomatoes.
This bright green pasta gets its color from blanched kale instead of basil.
Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy.
Light, herby and with a little hint of lemon, this pasta is the perfect spring dish for an easy lunch or dinner.
This simple salad of little gems, watermelon radish, avocado and edible flowers has a bright and citrusy dressing with an added boost from turmeric.
Mixed olives are marinated with garlic, citrus, rosemary and dried chiles.
Super sweet Sugar Kiss cantaloup pairs perfectly with salty prosciutto, herb oil and fresh basil leaves. A great summer salad or starter.
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