Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Vegetarian / Vegan

Almond Milk Banana Whip
  • Complexity: easy

Almond Milk Banana Whip

This creamy dessert is a perfect frozen treat. Dairy and gluten-free it's a great alternative to ice cream and frozen yogurt.

Almond Milk Oatmeal with Date
  • Complexity: easy

Almond Milk Oatmeal with Date "Butter"

Creamy oatmeal is topped with homemade date butter, blueberries and toasted coconut flakes. 

Avocado Sandwich with Spicy Mustard Mayo
  • Complexity: very easy

Avocado Sandwich with Spicy Mustard Mayo

This sandwich makes avocado the star. Topped with cheddar, onions and a spicy mustard mayo, this is not your average veggie sandwich. 

Baby Tomato and Rosemary Focaccia
  • Complexity: medium

Baby Tomato and Rosemary Focaccia

This focaccia is topped with baby tomatoes and rosemary then baked in a round cake pan

Baked Pasta with Mozzarella and Basil
  • Complexity: medium

Baked Pasta with Mozzarella and Basil

This baked pasta is ooey, gooey and gluten-free thanks to Barilla Chickpea Rotini 

Banana and Coconut Smoothie
  • Complexity: very easy

Banana and Coconut Smoothie

This dairy free smoothie is a perfect on the go breakfast or mid day pick-me-up. 

Banana-Nut Granola
  • Complexity: very easy

Banana-Nut Granola

This granola tastes and smells like banana bread. Filled with nuts, coconut oil, spices and flax seeds it goes great on yogurt, chia pudding or on its own. 

Beet and Radish Bowl with Feta and Edible Flowers
  • Complexity: very easy

Beet and Radish Bowl with Feta and Edible Flowers

Raw candy striped beets, a variety of radish and edible flowers are tossed in a light lemon dressing and finished with a chunk of creamy feta.

Blackberry and Vanilla Chia Seed Pudding
  • Complexity: very easy

Blackberry and Vanilla Chia Seed Pudding

This light, creamy and fruity chia seed pudding is perfect on its own or swirled into your favorite yogurt. 

Blistered Shishito Peppers with Lemon and Parmesan
  • Complexity: very easy

Blistered Shishito Peppers with Lemon and Parmesan

One of the quickest and easiest side dishes. Blistered peppers topped with lemon, parmesan cheese and flakey sea salt. 

Blistered Shishito Peppers with Soy and Sesame
  • Complexity: very easy

Blistered Shishito Peppers with Soy and Sesame

Blistered shishito peppers are tossed with soy sauce, sesame oil, sesame seeds and green onions. Salty, smoky and sometimes a little spicy.

Blueberry and Granola Smoothie
  • Complexity: very easy

Blueberry and Granola Smoothie

Quick and easy dairy-free smoothie. Great for a busy morning. 

Broccoli Salad with Shredded Kale, Dried Cherries and Walnuts
  • Complexity: easy

Broccoli Salad with Shredded Kale, Dried Cherries and Walnuts

My take on classic broccoli salad uses the entire veggie, from florets to stem, and gets tossed with curly kale, toasted walnuts and dried cherries in a light, creamy dressing

Brown Butter Miso Pasta with a Poached Egg
  • Complexity: medium

Brown Butter Miso Pasta with a Poached Egg

This miso and brown butter pasta has an umami like flavor, similar to carbonara but without the cheese.

Brown Butter, Lemon and Broccoli Pasta
  • Complexity: very easy

Brown Butter, Lemon and Broccoli Pasta

This simple dish comes together in about 20 minutes and features ONLY 5 ingredients (minus salt and pepper).

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© Megan Mitchell

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