Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Vegetarian / Vegan

Cucumber Salad with Mint and Salted Peanuts
  • Complexity: easy

Cucumber Salad with Mint and Salted Peanuts

Thinly sliced cucumbers with fresh mint and salted peanuts drizzled in a tangy, salty sweet sauce. 

Cucumber, Tomato and Chickpea Salad with Fresh Mozzarella
  • Complexity: very easy

Cucumber, Tomato and Chickpea Salad with Fresh Mozzarella

This crunchy, veggie salad is perfect for a hot summer day when you don't want to turn on the stove. It also keeps well in the fridge for a few days

Curried Ginger Carrot Soup
  • Complexity: medium

Curried Ginger Carrot Soup

This carrot soup is smooth and velvety it's also Whole30 and vegan

Dark Chocolate and Coconut Cake Oatmeal

Dark Chocolate and Coconut Cake Oatmeal

When you want dessert for breakfast but you still want to be healthy. 

Everything Bagel Salt
  • Complexity: very easy

Everything Bagel Salt

The best part about an everything bagel is the topping. Sprinkle it on avocado toast, pasta, potatoes or even knead into dough.

Fusilli with Mushrooms, Broccolini and Capers
  • Complexity: easy

Fusilli with Mushrooms, Broccolini and Capers

This is a great weeknight pasta, quick and easy. Sauteed mushrooms are tossed with broccolini, garlic, chili flakes and parmesan.

Garden Pasta
  • Complexity: medium

Garden Pasta

This fresh pasta dish works well with whatever veggies you have on hand. Zucchini, yellow squash, tomatoes, eggplant, peppers, greens. Customize with your favorites. 

Garlic and Herb Cauliflower Rice
  • Complexity: easy

Garlic and Herb Cauliflower Rice

This quick side dish is Whole30 compliant, gluten-free and works well for a keto diet. 

Garlic and Herb Grilled Breads
  • Complexity: easy

Garlic and Herb Grilled Breads

Demi baguettes are sliced in half, grilled until crispy and then slathered in garlicky herbed butter.

Garlic and Herb Mashed Cauliflower
  • Complexity: easy

Garlic and Herb Mashed Cauliflower

Keto, Whole30 and vegan mashed cauliflower, my lightened up version of mashed potatoes.

Garlic Basil Sauce
  • Complexity: very easy

Garlic Basil Sauce

Garlicky basil sauce is quick and easy to make. It goes great on pasta or pizza or can be used as a dipping sauce. 

Ginger Turmeric Honey Bomb
  • Complexity: very easy

Ginger Turmeric Honey Bomb

Mix into tea, cocktails or eat by the spoonful to help boost your immunity, keep away those sniffles or clear out your sinuses. 

Golden Beet Salad with Arugula, Brown Rice and Dried Cherries
  • Complexity: medium

Golden Beet Salad with Arugula, Brown Rice and Dried Cherries

Dried cherries, roasted golden beets, arugula and almonds makes this salad light but filling. 

Grapefruit and Avocado Salad
  • Complexity: very easy

Grapefruit and Avocado Salad

Creamy avocado pairs perfectly with tangy, juicy grapefruit. Finished off with micro greens and a light honey dressing.

Green Bean Casserole
  • Complexity: medium

Green Bean Casserole

My take on a Thanksgiving Day classic. Green bean casserole made vegan, gluten-free, keto and Whole30.

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© Megan Mitchell

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