Skip to main content

Chef Megan Mitchell

Online Cookbook

Garlic and Herb Grilled Breads

Garlic and Herb Grilled Breads


  • 2 demi baguettes
  • 1/2 cup unsalted butter
  • 2 garlic cloves, minced or grated
  • Salt and pepper, to taste
  • 2 green onions, finely minced
  • 1/4 cup packed basil, finely chopped
  • 2 tbsp. finely chopped fresh dill
  • 1 tbsp. finely chopped tarragon


  1. Start by preheating your grill to medium high heat. Clean and oil the grates.

  2. Slice both baguettes in half lengthwise and set aside. 

    While the grill is preheating melt the butter on low, in a small sauce pot. Add in the garlic, a large pinch of salt, a small pinch of pepper and the green onions. Cook until the butter is melted and the garlic is fragrant, about 3-5 minutes. 

    Remove from heat and add in the basil, dill and tarragon. Stir to combine. 

  3. Once the grill is up to heat, grill the bread starting cut side down first. Grill for 2-4 minutes or until lightly charred. Flip, and baste about 1/2 of the garlic herb butter on the grilled/cut side while the bottom chars. 

    Flip the bread one more time, to grill the just basted side, for 1-2 minutes. You don't want the herbs to burn.

  4. Remove from the grill and plate, with an extra drizzle of the garlic herb butter.

    Serve warm or room temperature.

    Recipe Courtesy of Megan Mitchell

Leave a comment

Please login to leave a comment.

Newsletter Signup

Please enter your first name.
Please enter your last name.
Please enter a valid email address.
Invalid Input