Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

MMCoverShowingDish01

Search by recipe name, occasion or ingredient

Pineapple Bourbon Sour

  • Serves: 1
  • Complexity: very easy
  • Print
Pineapple Bourbon Sour

Ingredients

  • 2 ounces bourbon
  • 1.5 ounces pineapple juice
  • 1 ounce freshly squeezed lemon juice
  • 1 egg white
  • .5 ounces maple syrup
  • Ice
  • Dried pineapple slice

Directions

  1. To a cocktail shaker add the bourbon, pineapple juice, lemon juice, egg white, maple syrup and 1/4 cup ice. Vigorously shake for 20 seconds.

  2. Add 1 large round or square ice cube to a short glass and strain in the cocktail. Garnish with a dried pineapple slice.

    Recipe Courtesy of Megan Mitchell

Leave a comment

Please login to leave a comment.

Follow & Share

©2020 Megan Mitchell

Newsletter Signup

Please enter your first name.
Please enter your last name.
Please enter a valid email address.
Invalid Input