Buttermilk Pancakes with Whipped Ricotta and Raspberries
Search by recipe name, occasion or ingredient
Detroit Style Pizza
Roasted Beet, Mixed Berry and Lentil Salad
Baked Pasta with Mozzarella and Basil
Brown Butter Zucchini Bread with Dark Chocolate Chips
Zucchini and Lemon Pasta Salad
Spicy Blood Orange Margarita
Faux Slate Cheeseboard
Tomato Basil Sauce
Avocado, herbs and lemon are blended with mayo to make this sauce which goes great on sandwiches or toss with eggs, chicken or tuna for a simple salad
This sandwich makes avocado the star. Topped with cheddar, onions and a spicy mustard mayo, this is not your average veggie sandwich.
Discuss this Recipe
Brussels sprouts are finely shredded and tossed with apples, walnuts, avocados and pomegranate seeds in a light citrus dressing. This salad is perfect for a large group.
This creamy and chocolaty dessert is easy to make, gluten and dairy-free and uses avocado as the base.
Creamy avocado pairs perfectly with tangy, juicy grapefruit. Finished off with micro greens and a light honey dressing.
Herby brown rice is topped with lemony, crispy kale, quick pickled radish and creamy avocado. A great dish that happens to be vegan.
This salad is quick and easy with the help of store bought rotisserie chicken. Adding a grilled avocado and homemade dressing makes it a perfect meal.
Spinach and butter lettuce are tossed with green onions, basil and mint. Finished off with garbanzo beans, avocado and grilled chicken all in a tangy red wine and Za'atar dressing.
This grilled chicken sandwich is covered in a creamy Avocado and Herbed Mayo and then topped with white cheddar and lettuce, between crunchy grilled bread.
Usually a fried dish, this one is lightened up by grilling the tortillas and the eggs.
Homemade blue corn tortillas are filled with lime and cumin grilled fish, sliced avocado and a simple, fresh peach salsa.
Not only do you grill the corn, you grill the avocado too.
These vegetarian tacos are filled with salty halloumi cheese, sliced avocado and grilled sweet corn
Juicy turkey burgers flavored with feta and green onions are sandwiched between a grilled pita pocket, lettuce, avocado and a tangy tzatziki sauce.
This simple salad of little gems, watermelon radish, avocado and edible flowers has a bright and citrusy dressing with an added boost from turmeric.