This simple brine helps tenderize and keep the chicken breasts moist and juicy.
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This grilled Bloody Mary will be the star of any brunch. Grilling the vegetables adds a depth of flavor you can't get any other way.
Grilling the brie in the rind gives it a suble smokiness and melts it perfectly. Grilling the grapes brings out their sweetness and they go perfectly on crunchy bread with the creamy brie.
Grilled cauliflower is tossed in a dressing with capers, lemon, jalapenos and parsley then finished off with a little Parmesan cheese and toasted pine nuts.
Butter lettuce salad with grilled chicken, cannellini beans, herbs and a lemony dressing.
Spinach and butter lettuce are tossed with green onions, basil and mint. Finished off with garbanzo beans, avocado and grilled chicken all in a tangy red wine and Za'atar dressing.
This grilled chicken sandwich is covered in a creamy Avocado and Herbed Mayo and then topped with white cheddar and lettuce, between crunchy grilled bread.
Usually a fried dish, this one is lightened up by grilling the tortillas and the eggs.
Not only do you grill the corn, you grill the avocado too.
These vegetarian tacos are filled with salty halloumi cheese, sliced avocado and grilled sweet corn
Grilling carrots brings out their subtle sweetness which pairs perfectly with the lightly acidic and salty herb dressing.
No need to bust out the fryer for these potato chips. They are crunchy, crispy and best of all, they're grilled.
This side dish features grilled potatoes, herbs, honey and whole grain mustard. You won't even miss the mayo.
Tomatoes are grilled until charred and juicy then mixed with garlic and shallots. Great slathered on bread, tossed with pasta or added to a salad.
Grilled bread is slathered with creamy burrata cheese then topped with garlicky grilled tomato jam.
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Spring Pea Risotto with Parmesan and Green Onions
Chicken Pot Minus the Pie
Green Bean Casserole
©2020 Megan Mitchell