This simple pasta is flavored with Mina olives and preserved lemons keeping it light yet flavorful. 

These quick pickled cucumbers are flavored with peppercorns, dill and garlic

Thinly sliced Persian cucumbers are pickled with dill, coriander, fennel and garlic. 

If you're looking for a lower carb but still crunchy and tasty chip, try these veggie chips instead. 

This simple roast tomato sauce goes great over pasta, on pizza or tossed with roasted veggies.

Cauliflower is tossed with turmeric, curry and cumin, roasted until golden brown and then mixed with raisins and pine nuts to make the perfect side dish. 

Red onion, sweet potato, beets and Brussels sprouts are tossed with rosemary and roasted until golden brown and delicious. 

Roasted radishes and fennel are topped with toasted pistachios and fennel fronds all in a caper, chive dressing. A delicious and healthy side dish. 

These baby potatoes have the crisp of a french fry, without all the hassle.

Zucchini and it's blossoms are quickly sauteed in ghee and then finished off with fresh herbs.

This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.

This creamy hummus is made with chickpea flour which makes it super smooth and rich. 

Crispy top, tender fluffy interior and loaded with flavor this stuffing also happens to be vegan

This oatmeal has the flavors of a spiced carrot cake