This sangria is spiced up with vanilla, basil and St. Germain.
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This simple salad of little gems, watermelon radish, avocado and edible flowers has a bright and citrusy dressing with an added boost from turmeric.
Matcha, coconut milk and vanilla flavor this chia seed pudding.
This simple white bean hummus is flavored with cumin, lemon, miso and garlic.
This light, gluten-free cake is studded with blackberries and raspberries and also happens to be vegan.
This simple dressing is great drizzled over salads, veggies or even fish.
This Fall drink simmers away on the stove, filling the house with the most wonderful aroma
Dried beans need no soaking for this recipe thanks to an Instapot and are ready in about an hour
An electric pressure cooker cooks these dried beans in 1 hour, without the trouble of soaking them overnight.
If you've always wanted to make bread at home but it feels too intimidating, this is the perfect recipe for you.
This granola is flavored with olive oil, maple, brown sugar, cinnamon and cardamom
Sweet, heirloom cherry tomatoes top this light and fluffy focaccia
This oatmeal requires no cooking. Just mix together, place in the fridge and enjoy the following morning
Oats, nuts and seeds all help with lactation so this is a great, easy to make ahead breakfast. And no, you don't just need to be a new mom to enjoy these hearty overnight oats
Making your own pickled jalapenos is easier than you think. A great way to use up extra peppers from your garden.
Cinnamon Almond Granola Clusters
Caprese Turkey Meatloaf
Buffalo Cauliflower Bites with Blue Cheeze Sauce
Peanut Butter and Jam Bars
©2020 Megan Mitchell