This creamy confection is dairy-free and doesn't require an ice cream maker. Frozen bananas are blended with coconut milk, peanut butter, cocoa powder and a pinch of cinnamon. 

This creamy and chocolaty dessert is easy to make, gluten and dairy-free and uses avocado as the base.

Chocolate almond milk is blended together with banana, espresso powder, chia seeds and honey

Crunchy clusters of oats, almonds, walnuts and pistachios flavored with maple, coconut sugar and cinnamon. 

This pudding is flavored with coconut milk, cinnamon and a little honey. The thick and syrupy blueberry compote adds the perfect tartness on top.

Chia seeds are soaked overnight in creamy coconut milk and honey then topped with a quick raspberry jam. Slightly sweet and a little tart.

A mix between a gimlet and a cosmo. Tart, a little fruity and super refreshing

This refreshing cocktail is inspired by the popular Eastside drink. Muddled cucumber and mint are shaken with vodka and lime.

This carrot soup is smooth and velvety it's also Whole30 and vegan

When you want dessert for breakfast but you still want to be healthy. 

This light and refreshing cocktail features rosemary, coconut water, lime juice and elderflower liqueur

The best part about an everything bagel is the topping. Sprinkle it on avocado toast, pasta, potatoes or even knead into dough.

Keto, Whole30 and vegan mashed cauliflower, my lightened up version of mashed potatoes.

Garlicky basil sauce is quick and easy to make. It goes great on pasta or pizza or can be used as a dipping sauce.