Dried cherries, roasted golden beets, arugula and almonds makes this salad light but filling.
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My take on a Thanksgiving Day classic. Green bean casserole made vegan, gluten-free, keto and Whole30.
Chewy focaccia studded with tangy, salty green olives and fresh rosemary.
Herby brown rice is topped with lemony, crispy kale, quick pickled radish and creamy avocado. A great dish that happens to be vegan.
Green tea flavors this classic drink, the Mint Julep
This is a green smoothie you'll actually want to drink. Banana, cucumber, apple, parsley, mint, ginger, romaine and watercress are just a few of the healthy fruits and veggies packed into this drink.
Drink your greens! It's a great way to get all of the vitamins, minerals and nutrition your body needs in one quick and easy drink. Start your day off with a boost of energy.
Grilling carrots brings out their subtle sweetness which pairs perfectly with the lightly acidic and salty herb dressing.
No need to bust out the fryer for these potato chips. They are crunchy, crispy and best of all, they're grilled.
The grilled side is easy, healthy and a little spicy.
This summer salad features heirloom tomatoes, Persian cucumbers and sweet corn all tossed with sourdough bread
My take on a composed, mayo-less potato salad that is just as good warm as it is room temp
Tomatoes are grilled until charred and juicy then mixed with garlic and shallots. Great slathered on bread, tossed with pasta or added to a salad.
A twist on the classic margarita. This one starts with a simple syrup, plently of lime juice and guava nectar.
When tomatoes are at their peak in summer there's little you need to do to make them shine. This simple recipe enhances their flavor without much fuss.
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©2020 Megan Mitchell