This oatmeal has the flavors of a spiced carrot cake

This margarita is a little spicy, tart and sweet

This #whole30 and #vegan dressing is creamy, tangy, herby and a little spicy

A little sweet, sour, spicy and crunchy. This slaw is as easy to make as it is delicious. 

This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.

This take on the classic margarita features muddled strawberries and fresh basil

Instead of throwing away those strawberry tops, try infusing vodka with them. 

I like to call this "garden soup". The best of summer produce blitzed up into a hearty, veggie packed cold soup

This sweet and slightly spicy jam is easy to make, goes great on corn, grilled bread or in tacos.

Sticky rice is mixed with lime, cilantro and jalapeño then tossed with black beans and topped with sweet potatoes for this filling, vegan meal

Lemons, Meyer Lemons and an orange are blended together with Thai basil then strained to make a refreshing and delicious drink. 

Just because you're vegan AND gluten-free doesn't mean you have to miss out on nachos. Grain-free chips are piled high with a spiced jackfruit and black bean mixture, creamy cheeze sauce, tomatoes, avocado and jalapeno. 

Making your own chai tea concentrate lets you choose the flavors you want to highlight. Cinnamon, ginger, star anise, all spice, cardamom and toasted coconut add great flavor to this one.

Toasted coconut milk is perfect in smoothies, over granola or in your morning coffee.