These fluffy, spiced pumpkin bars are filled with chunks of dark chocolate and topped with crunchy pumpkin seeds.
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These adorable heart shaped brownies are perfect for Valentine's Day. If you don't have a heart shaped silicone baking mold, you can use mini muffin tins instead.
These homemade peppermint candies are very reminiscent of York Peppermint Patties.
For those of you who don't want a soggy crust and love chocolate. My twist on a pumpkin pie.
Basic toffee recipe with dark chocolate and Fleur de Sel.
Brown sugar adds an extra chewiness to these sugar cookies. Topped with plain white frosting and whatever sprinkles you want, these are the perfect holiday cookie.
These sugar cookies are swirled with rainbow sprinkles then baked until crispy on the bottom and chewy in the middle
Sweet cherries are tossed with gin then folded up in a flaky, free-form pie crust. Less work than other pie recipes but just as impressive.
This spiced coffee cake not only goes great with a cup of coffee, it has coffee swirled into the batter
These gluten-free cookies are crispy and chewy around the edges but soft and fluffy in the center.
These light and chewy sugar cookies are flavored with turmeric, cinnamon, ginger and cardamom.
These cut-out holiday cookies are chewy, fluffy and also gluten-free
Grilled pound cake is slathered with creamy Nutella and then topped with a charred marshmallow to bring you a seriously decadent s'more.
If you've never grilled peaches you're missing out. They get slightly smoky and somehow even sweeter.
Light and fluffy homemade vanilla bean marshmallows. Surprisingly easy to make and so much better than store bought.
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Creamy Chicken and Wild Rice Soup
©2020 Megan Mitchell