Chef Megan Mitchell

Online Cookbook

Mains

One Pot Creamy Orzo with Spinach and Artichokes
  • Complexity: easy

One Pot Creamy Orzo with Spinach and Artichokes

Spinach artichoke dip turned into a creamy, risotto-style one pot pasta

Orecchiette with Zucchini Blossoms, Baby Tomatoes and Feta

Orecchiette with Zucchini Blossoms, Baby Tomatoes and Feta

This pasta is the perfect light summer dish. It makes use of the whole zucchini, including it's blossoms. 

Pan Fried Trout with Shredded Vegetable Slaw
  • Complexity: medium

Pan Fried Trout with Shredded Vegetable Slaw

Crispy, fried trout is served over a crunchy, cooling root veggie slaw

Pasta Carbonara
  • Complexity: medium

Pasta Carbonara

This simple bacon, egg and cheese pasta comes together quickly and is always a crowd pleaser.

Pasta Primavera
  • Complexity: medium

Pasta Primavera

This veggie pasta features the best of summer produce

Pasta Puttanesca with Arugula
  • Complexity: easy

Pasta Puttanesca with Arugula

This pasta dish is almost a full pantry pasta, with the exception of the arugula and garlic. Instead of anchovies I use sardines for a bump in protein.

Pesto Pasta with Peas and Arugula
  • Complexity: easy

Pesto Pasta with Peas and Arugula

Simple Pesto Pasta with peas, arugula and pine nuts.
Pesto Pizza with Burrata, Prosciutto and Arugula
  • Complexity: easy

Pesto Pizza with Burrata, Prosciutto and Arugula

Crispy, chewy pizza crust topped with pesto, burrata, prosciutto and arugula. 

Pickle Brined Fried Chicken Sandwiches
  • Complexity: medium

Pickle Brined Fried Chicken Sandwiches

This fried chicken sandwich gets an added layer of flavor from a pickle juice and buttermilk brine

Potato and Rosemary Flatbread
  • Complexity: medium

Potato and Rosemary Flatbread

Lighty caramelized onions, rosemary and creamy Taleggio cheese top this delicious and easy flatbread.

Potato, Broccoli and Leek Soup
  • Complexity: easy

Potato, Broccoli and Leek Soup

Leeks and garlic are sauteed in butter and then pureed up with broccoli. Potatoes add body to this creamy and velvety soup. 

Preserved Lemon, Olive and Arugula Pasta
  • Complexity: very easy

Preserved Lemon, Olive and Arugula Pasta

This simple pasta is flavored with Mina olives and preserved lemons keeping it light yet flavorful. 

Pressure Cooker Green Pork Chili
  • Complexity: easy

Pressure Cooker Green Pork Chili

Chili is best simmered low and slow all day long but, sometimes you don’t have all day. A pressure cooker helps cut the time down and tenderize a usually tough cut of meat, pork shoulder

Red Kale, Persimmon and Feta Salad
  • Complexity: easy

Red Kale, Persimmon and Feta Salad

Kale is tossed in a champagne vinegar and shallot dressing with avocados, persimmons, Asian pears and feta.

Ricotta Gnudi with Sage, Honey & Truffle Salt
  • Complexity: advanced

Ricotta Gnudi with Sage, Honey & Truffle Salt

These indulgent ricotta dumplings are smothered in honey and truffle salt then topped with fried sage.

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© Chef Megan Mitchell

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