Chef Megan Mitchell

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Strawberry Basil Margarita

  • Serves: 1
  • Complexity: very easy
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Strawberry Basil Margarita

Ingredients

  • 4 ripe strawberries, quartered
  • 4-5 basil leaves, chopped
  • 2 ounces silver tequila
  • 1 ounce lime juice
  • 1 ounce agave
  • Ice
  • Basil sprig, for garnish
  • Lime rounds, for garnish

Directions

  1. To a cocktail shaker add the quartered strawberries and basil. Muddle for 30 seconds until broken down and the strawberries have released their juices.

  2. Next add in the tequila, lime juice, agave and 1/4 cup ice. Add the lid and shake for 20 seconds.

  3. Fill a short glass with ice and pour in the cocktail. Garnish with a basil sprig and lime slices.

    Recipe Courtesy of Megan Mitchell

    Paid Partnership with Bonnie Plants

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