Skip to main content

Chef Megan Mitchell

Online Cookbook

Strawberry Basil Margarita

  • Serves: 1
  • Complexity: very easy
  • Print
Strawberry Basil Margarita


  • 4 ripe strawberries, quartered
  • 4-5 basil leaves, chopped
  • 2 ounces silver tequila
  • 1 ounce lime juice
  • 1 ounce agave
  • Ice
  • Basil sprig, for garnish
  • Lime rounds, for garnish


  1. To a cocktail shaker add the quartered strawberries and basil. Muddle for 30 seconds until broken down and the strawberries have released their juices.

  2. Next add in the tequila, lime juice, agave and 1/4 cup ice. Add the lid and shake for 20 seconds.

  3. Fill a short glass with ice and pour in the cocktail. Garnish with a basil sprig and lime slices.

    Recipe Courtesy of Megan Mitchell

    Paid Partnership with Bonnie Plants

Leave a comment

Please login to leave a comment.

Newsletter Signup

Please enter your first name.
Please enter your last name.
Please enter a valid email address.
Invalid Input