Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Mains

Turkey Brine
  • Complexity: very easy

Turkey Brine

Brining your turkey gives it extra flavor and moisture while roasting

Turkey Burgers with Whole Grain Mustard & Chive Mayo
  • Complexity: easy

Turkey Burgers with Whole Grain Mustard & Chive Mayo

A turkey burger with provolone, avocado and arugula all on an English muffin. An easy whole grain mustard and chive mayo adds a unique flavor. 

Turkey Chili
  • Complexity: easy

Turkey Chili

This simple chili uses dark meat ground turkey, kidney beans and refried beans and the longer it simmers the better it gets. 

Turkey Chili with Sweet Potatoes and Bell Peppers
  • Complexity: easy

Turkey Chili with Sweet Potatoes and Bell Peppers

This one pot turkey chili is gluten-free and Whole30 compliant. 

Turkey Meatballs in a Red Wine Tomato Sauce
  • Complexity: medium

Turkey Meatballs in a Red Wine Tomato Sauce

Turkey meatballs are simmered in a red wine tomato sauce and then finished off with Parmesan cheese. Serve with crusty bread or over pasta.

Turkey Meatballs with Ginger and Garlic
  • Complexity: easy

Turkey Meatballs with Ginger and Garlic

Turkey meatballs flavored with ginger and garlic are perfect dipped in a sweet and spicy sauce. 

Turkey, Green Chile and White Bean Chili
  • Complexity: easy

Turkey, Green Chile and White Bean Chili

Green chiles, garlic and jalapeno go perfectly with white beans and ground turkey in this alternative take on chili.

Turkey, Mushroom and Spinach Pasta
  • Complexity: medium

Turkey, Mushroom and Spinach Pasta

Pasta is tossed with garlicky ground turkey, mushrooms and sauteed spinach. Finished off with creamy mascarpone cheese and freshly grated parmesan. 

Turmeric Spiced Roast Chicken with Yogurt
  • Complexity: medium

Turmeric Spiced Roast Chicken with Yogurt

Turmeric and lemon spiced chicken is roasted until tender and then served over a cucumber yogurt sauce. 

Veggie Pasta with Burrata and Basil
  • Complexity: easy

Veggie Pasta with Burrata and Basil

Loaded with veggies, this pasta is filling but doesn't make you feel too guilty. 

Veggie Pasta with Zucchini and Red Kale
  • Complexity: medium

Veggie Pasta with Zucchini and Red Kale

This light, vegetarian pasta comes together quickly and also happens to be gluten-free. 

White Bean & Escarole Soup with Sausage and Toasted Bread
  • Complexity: easy

White Bean & Escarole Soup with Sausage and Toasted Bread

This soup uses up two things you often throw away, parmesan rind and stale bread

Wild Mushroom and Spinach Risotto
  • Complexity: medium

Wild Mushroom and Spinach Risotto

Oyster mushrooms, truffle salt and spinach make for the perfect risotto. 

Wild Mushroom Pasta with Brown Butter, Parmesan and Sage
  • Complexity: easy

Wild Mushroom Pasta with Brown Butter, Parmesan and Sage

Wild mushrooms cooked with sage, garlic and brown butter get tossed with pasta then finished with parmesan cheese

Za'atar and Feta Turkey Meatballs over Turmeric Quinoa
  • Complexity: medium

Za'atar and Feta Turkey Meatballs over Turmeric Quinoa

These turkey meatballs are flavored with feta, Za'atar, green onions and cinnamon. They pair perfectly with fluffy, lemony, turmeric quinoa.

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©2020 Megan Mitchell

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