A turkey burger with provolone, avocado and arugula all on an English muffin. An easy whole grain mustard and chive mayo adds a unique flavor. 

This simple chili uses dark meat ground turkey, kidney beans and refried beans and the longer it simmers the better it gets. 

This one pot turkey chili is gluten-free and Whole30 compliant. 

Turkey meatballs are simmered in a red wine tomato sauce and then finished off with Parmesan cheese. Serve with crusty bread or over pasta.

Turkey meatballs flavored with ginger and garlic are perfect dipped in a sweet and spicy sauce. 

Green chiles, garlic and jalapeno go perfectly with white beans and ground turkey in this alternative take on chili.

Pasta is tossed with garlicky ground turkey, mushrooms and sauteed spinach. Finished off with creamy mascarpone cheese and freshly grated parmesan. 

Turmeric and lemon spiced chicken is roasted until tender and then served over a cucumber yogurt sauce. 

Loaded with veggies, this pasta is filling but doesn't make you feel too guilty. 

This light, vegetarian pasta comes together quickly and also happens to be gluten-free. 

This soup uses up two things you often throw away, parmesan rind and stale bread

Oyster mushrooms, truffle salt and spinach make for the perfect risotto. 

Wild mushrooms cooked with sage, garlic and brown butter get tossed with pasta then finished with parmesan cheese

These turkey meatballs are flavored with feta, Za'atar, green onions and cinnamon. They pair perfectly with fluffy, lemony, turmeric quinoa.