Chicken wings and drumettes are tossed in a sweet and spicy spice rub and then baked until crispy and juicy. 

This simple pasta comes together in under 30 minutes and makes for a great week night dinner.

Sticky rice is mixed with lime, cilantro and jalapeño then tossed with black beans and topped with sweet potatoes for this filling, vegan meal

Just because you're vegan AND gluten-free doesn't mean you have to miss out on nachos. Grain-free chips are piled high with a spiced jackfruit and black bean mixture, creamy cheeze sauce, tomatoes, avocado and jalapeno. 

This dish is best at the height of summer when tomatoes are at their peak. Fettuccine is tossed with blistered tomatoes, crispy garlic, arugula and Parmesan cheese. A perfect summer dinner.

A twist on the classic Margarita pizza with the addition of pesto and prosciutto. 

This simple tomato and basil pasta comes together in about 15 minutes. 

A seriously delicious tomato and basil soup gets jazzed up with tortelloni, turkey sausage, chili flakes and fresh spinach. 

Pizza for when you don't want the cheese, but still want amazing flavor. 

This comforting soup is loaded with kale, tomatoes, white beans and veggies

Brining your turkey gives it extra flavor and moisture while roasting

A turkey burger with provolone, avocado and arugula all on an English muffin. An easy whole grain mustard and chive mayo adds a unique flavor. 

This simple chili uses dark meat ground turkey, kidney beans and refried beans and the longer it simmers the better it gets. 

This one pot turkey chili is gluten-free and Whole30 compliant.