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Chef Megan Mitchell

Online Cookbook

Mulled Sweet Tea

  • Serves: 5
  • Complexity: very easy
  • Print
Mulled Sweet Tea


  • 4-5 whole cloves
  • 2 cinnamon sticks
  • 2 star anise
  • 2 medium oranges, sliced into rounds (divided)
  • 18.5 ounce bottle Pure Leaf Sweet Tea
  • 16 ounces apple cider


  1. In a medium sauce pot combine the cloves, cinnamon sticks, star anise, 1 orange cut into rounds, Pure Leaf Sweet Tea and apple cider. Bring up to heat on medium and then simmer on low for 15 minutes.

  2. Strain into mugs or glasses with handles and serve warm with the extra orange rounds and a cinnamon stick for stirring.

    Recipe Courtesy of Megan Mitchell

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